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Wreath Bread

Wreath Bread recipe image
This International bread features Maple syrup 1 Egg, separated, Dry yeast 2 Eggs, Whole wheat pastry flour 1 tablespoon Grated lemon peel, Apple juice 1 teaspoon Almond extract. It delivers smooth, comforting richness, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 2557.1
Dietary: Vegetarian
Description
This International bread features Maple syrup 1 Egg, separated, Dry yeast 2 Eggs, Whole wheat pastry flour 1 tablespoon Grated lemon peel, Apple juice 1 teaspoon Almond extract. It delivers smooth, comforting richness, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Maple syrup 1 Egg, separated
  • 2 tablespoons Dry yeast 2 Eggs
  • 9 cups Whole wheat pastry flour
  • 1 tablespoons Grated lemon peel
  • 2 cups Apple juice
  • 1 teaspoons Almond extract
  • 1 cups Butter
  • 1/4 cups Sliced almonds
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Whole wheat pastry flour 1 tb Grated lemon peel and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2557.1kcal
% Daily Value *
Total Fat 54.4g84%
Saturated Fat 31.7g159%
Cholesterol 129.0mg43%
Sodium 460.7mg20%
Total Carbohydrate 449.4g150%
Dietary Fiber 15.3g62%
Sugars 33.3g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, apple, baking, bread, butter, dry, egg, eggs, extract, flour, grated, international, juice, lemon, maple, pastry, peel, separated, sliced
Read it online: https://www.chefs-mate.com/recipe/wreath-bread/