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Ww – Chili Con Carne

Ww - Chili Con Carne recipe image
This hearty Chili Con Carne is a comforting classic that brings together tender beans, rich tomato sauce, and a blend of warming spices like cumin and oregano. The dish features a robust broth base, creating a thick, savory stew perfect for cold evenings. It strikes a balance between smoky depth and bright acidity from the crushed tomatoes. Ideal for weeknight dinners or batch cooking, this chili improves in flavor as it sits, making it excellent for leftovers. Serve it hot with crusty bread or over rice for a satisfying, home-style meal that feeds the whole family.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 250.0
Dietary: Gluten-free
Description
This hearty Chili Con Carne is a comforting classic that brings together tender beans, rich tomato sauce, and a blend of warming spices like cumin and oregano. The dish features a robust broth base, creating a thick, savory stew perfect for cold evenings. It strikes a balance between smoky depth and bright acidity from the crushed tomatoes. Ideal for weeknight dinners or batch cooking, this chili improves in flavor as it sits, making it excellent for leftovers. Serve it hot with crusty bread or over rice for a satisfying, home-style meal that feeds the whole family.
Ingredients
  • 1 Beef Broth Mix - WW
Directions
  1. 1
    Dice the onion and green bell pepper, and mince the garlic cloves.
  2. 2
    In a large pot or Dutch oven, heat a little oil over medium heat.
  3. 3
    Saut&# 195;© the diced onion, bell pepper, and garlic until softened and fragrant.
  4. 4
    Drain the canned beans and reserve the liquid; set the beans aside.
  5. 5
    In a small bowl, combine the broth mix with the reserved bean liquid and enough water to create a thin broth.
  6. 6
    Add the broth mixture, crushed canned tomatoes, tomato puree, and cooked pork to the pot.
  7. 7
    Stir in the drained beans, ground cumin, oregano leaves, and diced pepper.
  8. 8
    Bring the mixture to a boil, then reduce heat to low.
  9. 9
    Cover and simmer for 30-45 minutes, stirring occasionally, until the flavors meld and the chili thickens.
  10. 10
    Taste and adjust seasoning with salt and pepper if needed before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250.0kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 6.0g30%
Cholesterol 78.0mg26%
Sodium 72.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, omit the pork and use vegetable broth instead of beef broth mix.

This chili tastes even better the next day after the flavors have had time to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days.

You can substitute red kidney beans for pinto beans, or use a combination of both for texture.

Adjust the heat level by adding diced jalapeños or cayenne pepper during the simmering stage.

If the chili is too thick, add a splash of water or extra broth. If too thin, simmer uncovered for a few more minutes.

Keywords: chili, con, carne, beans, pinto, kidney, tomato, cumin, oregano, simmered, hearty, comfort, dinner, stew, spicy, american, one-pot, meal-prep
Read it online: https://www.chefs-mate.com/recipe/ww-chili-con-carne/