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Ww Dry Cream Soup Mix

Ww Dry Cream Soup Mix recipe image
This DIY dry cream soup mix is a kitchen essential for quick, comforting meals. By blending powdered milk, cornstarch, and savory chicken broth powder with aromatic dried herbs like basil and thyme, you create a rich, velvety base that thickens beautifully with just hot water or milk. It&# 226;ÂÂs an excellent low-fat alternative to heavy cream, perfect for topping roasted vegetables, mixing with tuna for a toastie, or stirring into casseroles. Keep a jar of this mix on hand for spontaneous cooking needs, allowing you to whip up a warm, satisfying side dish or sauce in minutes with minimal effort and no waste.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 431.1
Dietary: Gluten-free
Description
This DIY dry cream soup mix is a kitchen essential for quick, comforting meals. By blending powdered milk, cornstarch, and savory chicken broth powder with aromatic dried herbs like basil and thyme, you create a rich, velvety base that thickens beautifully with just hot water or milk. It&# 226;€™s an excellent low-fat alternative to heavy cream, perfect for topping roasted vegetables, mixing with tuna for a toastie, or stirring into casseroles. Keep a jar of this mix on hand for spontaneous cooking needs, allowing you to whip up a warm, satisfying side dish or sauce in minutes with minimal effort and no waste.
Ingredients
  • 2 cup Powdered nonfat milk
  • 3/4 cup Cornstarch
  • 4 package Chicken broth mix
  • 2 tablespoon Dried onion flakes
  • 1 teaspoon Basil
  • 1 teaspoon Thyme
  • 1/2 teaspoon Pepper
Directions
  1. 1
    In a large bowl, whisk together the powdered nonfat milk, cornstarch, chicken broth mix, dried onion flakes, basil, thyme, and pepper until well combined.
  2. 2
    Transfer the mixture to an airtight container or jar for storage.
  3. 3
    To prepare, whisk 1/3 cup of the dry mix into 1 1/4 cups of boiling water or hot milk until smooth.
  4. 4
    Simmer gently for 1-2 minutes if using water to ensure the cornstarch thickens properly.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 431.1kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.7g19%
Cholesterol 78.0mg26%
Sodium 119.0mg5%
Total Carbohydrate 48.4g17%
Dietary Fiber 0.5g2%
Sugars 6.4g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker consistency, use only 1 cup of liquid per 1/3 cup of mix.

Storage: Keep the dry mix in a cool, dry place for up to 3 months.

Variations: Stir in shredded cheese for a rich topping for roasted vegetables or baked potatoes.

Serving Idea: Mix the prepared soup with canned tuna and spread over toast for a quick lunch.

Substitution: Use vegetable broth mix instead of chicken broth for a vegetarian version.

Keywords: dry soup mix, pantry staple, powdered milk, cornstarch, chicken broth, herbs, basil, thyme, low fat, quick meal, homemade mix, vegetable topping, potato topping, sauce base, easy recipe, comfort food, no bake, kitchen hack, meal prep
Read it online: https://www.chefs-mate.com/recipe/ww-dry-cream-soup-mix/