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Yam Talay (Seafood Salad

Yam Talay (Seafood Salad recipe image
This American salad features Balls, Shrimp (about 10 to the. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 225.0
Dietary: Gluten-free
Description
This American salad features Balls, Shrimp (about 10 to the. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Fish Balls
  • 4 lg Shrimp (about 10 to the
Directions
  1. 1
    -pound in size); shelled and -deveined 4 Crab claws 4 'bite size' calamari rings 2 tb Lime juice 1 tb Prik phom (freshly crushed -dried red chilis) 2 tb Fish stock 1 ts Sugar 2 tb Fish sauce 2 Bai makroot (Kaffir lime -leaves); thinly sliced 1 tb Chopped shallots (purple -onions) 2 tb Spanish onion; chopped 1 tb Phak chi (coriander leaf); -chopped

Nutrition Facts

Servings 4

Amount Per Serving
Calories 225.0kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.1g6%
Cholesterol 202.0mg68%
Sodium 368.0mg16%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 43.0g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, balls, salad, seafood, shrimp, simmering, talay, title, yam
Read it online: https://www.chefs-mate.com/recipe/yam-talay-seafood-salad/