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Yan Jian Rou (Chili Pork

Yan Jian Rou (Chili Pork recipe image
This Chinese main features Lean pork, Light soy sauce, Rice wine or dry sherry, Salt, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 428.1
Description
This Chinese main features Lean pork, Light soy sauce, Rice wine or dry sherry, Salt, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Lean pork
  • 1 tablespoon Light soy sauce
  • 2 tablespoon Rice wine or dry sherry
  • 1 pn Salt
  • 2 teaspoon Sesame oil
  • 3 tablespoon Peanut oil
  • 8 ounce Fresh mild chiles
  • 3 tablespoon Finely chopped garlic
  • 1 teaspoon Red chili powder -- =OR=-
Directions
  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Place Lean pork in a roasting pan.
  3. 3
    Drizzle with oil or melted butter.
  4. 4
    Season with Salt, Finely chopped garlic.
  5. 5
    Roast until meat is cooked through and vegetables are tender.
  6. 6
    Let meat rest for 10 minutes before carving.
  7. 7
    Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 428.1kcal
% Daily Value *
Total Fat 29.9g46%
Saturated Fat 8.3g42%
Cholesterol 90.8mg31%
Sodium 97812.6mg4076%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.7g3%
Sugars 0.2g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chiles, chili, chinese, chopped, dry, finely, fresh, garlic, jian, lean, light, main, mild, oil, peanut, pork, powder, red, rice, roasting
Read it online: https://www.chefs-mate.com/recipe/yan-jian-rou-chili-pork/