Yankee Apple Cake

This International dessert features Sugar, Flour, Eggs, Baking powder, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1265.7

Dietary: Vegetarian

Description

This International dessert features Sugar, Flour, Eggs, Baking powder, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
2 cup Flour
4 Eggs
3 teaspoon Baking powder
1/2 cup Oil
3 teaspoon Vanilla
1/3 cup Orange juice
1/4 teaspoon Salt

Directions

1
APPLE MIXTURE: 4 lg Apples, peeled -- cored and Sliced 4 ts Sugar 1 ts Cinnamon
2
Beat everything but Apple Mixture with mixer for 10 minutes.
3
Grease 2 loaf pans or 1 tube pan and
4
make several layers of batter and apples, beginning with batter and ending with apples.
5
Bake at 350^ for 1 hour or until tester is dry when inserted in center.
6
A tube pan will take 10-15 minutes longer.
7
(If glass pans are used, turn oven to 325^ after first 10 minutes)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1265.7kcal

% Daily Value *
Total Fat 36.8g57%
Saturated Fat 6.4g32%
Cholesterol 186.5mg63%
Sodium 1809.8mg76%
Total Carbohydrate 217.3g73%
Dietary Fiber 4.5g18%
Sugars 123.0g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, cake, dessert, eggs, flour, fruits, international, juice, oil, orange, powder, salt, sugar, title, vanilla, vegan, yankee

Read it online: https://www.chefs-mate.com/recipe/yankee-apple-cake/

Chefs Mate

Yankee Apple Cake

Nutrition Facts