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Yeast Doughnuts

Yeast Doughnuts recipe image
These homemade yeast doughnuts offer the perfect balance of airy lightness and rich flavor. Unlike cake-style versions, these rely on yeast for a soft, pillowy texture that melts in your mouth. The dough is enriched with just enough fat and sugar to create a tender crumb, while frying ensures a crisp, golden exterior. They are best served warm, dusted with powdered sugar or dipped in your favorite glaze. Ideal for weekend breakfasts, brunch gatherings, or as a comforting afternoon snack, these doughnuts bring the bakery experience into your own kitchen. Simple ingredients transform into a decadent treat that pairs beautifully with coffee or hot chocolate.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 507.4
Dietary: Vegetarian
Description
These homemade yeast doughnuts offer the perfect balance of airy lightness and rich flavor. Unlike cake-style versions, these rely on yeast for a soft, pillowy texture that melts in your mouth. The dough is enriched with just enough fat and sugar to create a tender crumb, while frying ensures a crisp, golden exterior. They are best served warm, dusted with powdered sugar or dipped in your favorite glaze. Ideal for weekend breakfasts, brunch gatherings, or as a comforting afternoon snack, these doughnuts bring the bakery experience into your own kitchen. Simple ingredients transform into a decadent treat that pairs beautifully with coffee or hot chocolate.
Ingredients
  • 3 To /4 cups flour
  • 2 1/2 Ounce package active dry
Directions
  1. 1
    In a small bowl, combine warm water and yeast; let stand for 5-10 minutes until foamy.
  2. 2
    In a large mixing bowl, combine flour, sugar, salt, and any remaining dry ingredients.
  3. 3
    Make a well in the center of the dry ingredients and pour in the yeast mixture and wet ingredients (oil, milk, eggs if applicable).
  4. 4
    Mix until a shaggy dough forms, then turn out onto a lightly floured surface.
  5. 5
    Knead the dough for 8-10 minutes until smooth, elastic, and no longer sticky.
  6. 6
    Place dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
  7. 7
    Punch down the dough to release air bubbles and roll out on a floured surface to 1/2-inch thickness.
  8. 8
    Use a doughnut cutter or glasses to cut out shapes, including the center holes.
  9. 9
    Place cut doughnuts on a parchment-lined baking sheet, cover, and let rise for 30-45 minutes until puffy.
  10. 10
    Heat oil in a deep pot or fryer to 350&# 194;°F (175ðC).
  11. 11
    Carefully lower doughnuts into the hot oil in batches; fry for 1-2 minutes per side until golden brown.
  12. 12
    Remove with a slotted spoon and drain on paper towels.
  13. 13
    While still warm, dip in glaze or dust with powdered sugar as desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 507.4kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 390.9mg17%
Total Carbohydrate 104.4g35%
Dietary Fiber 6.4g26%
Sugars 0.5g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure water temperature is between 105ðF and 115ðF (40ðC-46ðC) to activate yeast without killing it.

Oil temperature is critical: too hot burns the outside before the inside cooks; too cool makes doughnuts greasy. Use a candy thermometer.

Doughnuts can be frozen after frying. Thaw at room temperature and refresh in a 300ðF oven for 5 minutes.

For vegan options, ensure all ingredients (including milk, eggs, and glaze) are plant-based substitutes.

Leftover dough can be refrigerated for up to 24 hours before shaping and frying.

Keywords: doughnuts, yeast, fried, pastry, breakfast, snack, glazed, sweet, fluffy, golden, homemade, bakery, deep fried, dough, rise, pastry chef, comfort food, weekend treat, confection, delicious
Read it online: https://www.chefs-mate.com/recipe/yeast-doughnuts/