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Yeast Recipe

Yeast Recipe recipe image
This International bread features Package Yeast 1 teaspoon Salt, Tablespoon Sugar 1/3 c Golden raisins, C Bread flour 1/3 c Chopped pecans or walnuts, C Wheat flour 1/3 c Sunflower seeds, C Rye flour 1/3 c Poppy seeds. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1274.9
Dietary: Vegetarian
Description
This International bread features Package Yeast 1 teaspoon Salt, Tablespoon Sugar 1/3 c Golden raisins, C Bread flour 1/3 c Chopped pecans or walnuts, C Wheat flour 1/3 c Sunflower seeds, C Rye flour 1/3 c Poppy seeds. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Package Yeast
  • 1 teaspoons Salt
  • 1 Tablespoon Sugar
  • 1/3 cups Golden raisins
  • 1 1/2 C Bread flour
  • 1/3 cups Chopped pecans or walnuts
  • 1 1/2 C Wheat flour
  • 1/3 cups Sunflower seeds
  • 2/3 C Rye flour
  • 1/3 cups Poppy seeds
  • 1/2 C Cornmeal
  • 2 tablespoons Caraway seeds
  • 1/2 C Unprocessed bran
  • 1 C Warm water
  • 4 tablespoons Honey
  • 1/3 C Warm milk 1 Egg
  • 1 Tablespoon Oil
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add pk Yeast 1 ts Salt, tb Sugar 1/3 c Golden raisins, c Bread flour 1/3 c Chopped pecans or walnuts, c Wheat flour 1/3 c Sunflower seeds and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1274.9kcal
% Daily Value *
Total Fat 29.9g46%
Saturated Fat 4.7g24%
Cholesterol 0.4mg1%
Sodium 21.1mg1%
Total Carbohydrate 212.1g71%
Dietary Fiber 14.4g58%
Sugars 27.5g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bran, bread, caraway, chopped, cornmeal, egg, flour, golden, honey, international, milk, oil, package, pecans, poppy, raisins, recipe, rye, salt, seeds
Read it online: https://www.chefs-mate.com/recipe/yeast-recipe-3/