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Yellow Split-Pea Puree

Yellow Split-Pea Puree recipe image
This German soup features Yellow split-peas; dry, Stock, broth; or water, Onion; large, whole. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 215.7
Dietary: Vegetarian
Description
This German soup features Yellow split-peas; dry, Stock, broth; or water, Onion; large, whole. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Yellow split-peas; dry
  • 6 cup Stock, broth; or water
  • 1 ea Onion; large, whole
  • 1 ea Carrot; large
  • 1 ea Turnip or parsnip; large
  • 1/8 teaspoon Marjoram; dried
  • 1/8 teaspoon Thyme; dried
  • 1 teaspoon Salt
  • 1 ea Onion; small, minced
  • 2 tablespoon Butter; melted
  • 2 tablespoon Unbleached flour
Directions
  1. 1
    Presoak peas, if necessary, according to package directions.
  2. 2
    Drain well, if presoaked.
  3. 3
    In a large pot,
  4. 4
    add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt.
  5. 5
    Cook until peas and vegetables are tender, about 1 1/2 to 2 hours.
  6. 6
    Drain well.
  7. 7
    Mash peas and vegetables in blender or press through a sieve.
  8. 8
    In a small frying pan, saute the minced onion in butter until lightly browned;
  9. 9
    blend in flour and
  10. 10
    cook about 2 minutes.
  11. 11
    Add to blended peas and vegetables.
  12. 12
    Beat until fluffy and serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 215.7kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 4961.4mg207%
Total Carbohydrate 31.3g11%
Dietary Fiber 9.1g37%
Sugars 11.0g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broth, butter, carrot, dried, dry, flour, frying, german, large, marjoram, melted, minced, onion, parsnip, puree, salt, sautéing, small, soup
Read it online: https://www.chefs-mate.com/recipe/yellow-split-pea-puree/