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Yemenite Haroset

Yemenite Haroset recipe image
Yemenite Haroset is a unique take on the traditional Passover dish, characterized by its smooth, paste-like consistency and aromatic spice blend. Unlike the chunky apple-based haroset common in Ashkenazi traditions, this version relies on dried fruits like dates, figs, and raisins, softened by sweet wine. The addition of cumin, cardamom, and ginger provides a warm, savory-sweet depth that reflects the rich culinary heritage of Yemenite Jews. This haroset is typically served alongside matzah during the Seder, offering a distinctively fragrant and cohesive texture that melts in the mouth. It is a beautiful, meaningful addition to any Passover table, celebrating diversity in Jewish culinary customs.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 712.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
Yemenite Haroset is a unique take on the traditional Passover dish, characterized by its smooth, paste-like consistency and aromatic spice blend. Unlike the chunky apple-based haroset common in Ashkenazi traditions, this version relies on dried fruits like dates, figs, and raisins, softened by sweet wine. The addition of cumin, cardamom, and ginger provides a warm, savory-sweet depth that reflects the rich culinary heritage of Yemenite Jews. This haroset is typically served alongside matzah during the Seder, offering a distinctively fragrant and cohesive texture that melts in the mouth. It is a beautiful, meaningful addition to any Passover table, celebrating diversity in Jewish culinary customs.
Ingredients
  • 1/2 pound Pitted dates
  • 1/4 pound Raisins
  • 4 Figs, dried
  • 1 1/2 cup Sweet wine
  • 1/4 pound Walnuts
  • 1/4 pound Almonds
  • 2 tablespoon Sesame seeds
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Ginger, ground
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Cardamom
Directions
  1. 1
    Place the pitted dates, raisins, and dried figs into a food processor or blender.
  2. 2
    Pulse the processor until the fruits are finely chopped.
  3. 3
    Add 1/2 cup of the sweet wine to the processor.
  4. 4
    Process again at low speed to help break down the fruits.
  5. 5
    Add the walnuts, almonds, sesame seeds, cumin, ginger, cinnamon, and cardamom to the processor.
  6. 6
    Add the remaining wine and process at low speed until the mixture reaches a nearly smooth, paste-like consistency.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 712.6kcal
% Daily Value *
Total Fat 36.9g57%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 9.4mg1%
Total Carbohydrate 79.8g27%
Dietary Fiber 11.6g47%
Sugars 61.0g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the haroset in an airtight container in the refrigerator. It will keep for up to 5 days.

Texture: Yemenite haroset is traditionally smoother than other styles. If you prefer a slightly chunkier texture, reduce the blending time slightly.

Wine: Use a sweet red wine for best results. If you prefer a non-alcoholic version, you can substitute the wine with grape juice or pomegranate juice.

Spice Adjustment: The cumin provides a distinctive savory note. If you are new to this flavor profile, you may reduce the amount slightly, but it is a key component of the authentic taste.

Keywords: yemenite, haroset, passover, seder, jewish, dates, figs, raisins, wine, cumin, cardamom, ginger, cinnamon, nuts, vegan, dairy-free, sweet, spiced, holiday, tradition
Read it online: https://www.chefs-mate.com/recipe/yemenite-haroset/