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Yemistes Domates Me Avga (Stuffed Tomatoes W

Yemistes Domates Me Avga (Stuffed Tomatoes W recipe image
This Greek appetizer features Potatoes, small, round, Kefalotiri cheese, Tomatoes. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 395.9
Dietary: Vegetarian
Description
This Greek appetizer features Potatoes, small, round, Kefalotiri cheese, Tomatoes. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Potatoes, small, round
  • 1/2 pound Kefalotiri cheese
  • 6 ea Tomatoes, large
Directions
  1. 1
    Salt & pepper to taste 3 tb Parsley, chopped 1 c Olive oil, x-tra virgin 6 ea Eggs 4 tb Bread crumbs Clean potatoes;
  2. 2
    boil until just tender;
  3. 3
    cool .
  4. 4
    Peel them and place on platter.
  5. 5
    Cut 6 very thin slices from the cheese and grate the rest.
  6. 6
    Wash tomatoes and cut off tops; scoop out pulp and pass thru a strainer; reserve.
  7. 7
    Salt and pepper the tomato cases and turn upside down to drain.
  8. 8
    Sprinkle the potatoes with the parsley and put them into the tomatoes, then
  9. 9
    place the stuffed tomatoes in a shallow pan.
  10. 10
    Drizzle some to the oil over the top, and sprinkle with part of the grated cheese.
  11. 11
    Pour the remaining oil and tomato pruee into the pan.
  12. 12
    Bake in a preheated 350 F (177&# 194;°C).
  13. 13
    oven for 15 min.
  14. 14
    Remove from oven.
  15. 15
    Spoon up some of the oil from the pan and baste the tomatoes with it, then put a
  16. 16
    slice of cheese on each tomato, and break an egg--be careful not to break the yolk--on top.
  17. 17
    Sprinkle the eggs with salt, pepper, the rest of the cheese, and the bread crumbs.
  18. 18
    Return to the oven to bake for another 15 min.
  19. 19
    at 300 F (149ðC).
  20. 20
    Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 395.9kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 11.9g60%
Cholesterol 49.4mg17%
Sodium 203.3mg9%
Total Carbohydrate 46.2g16%
Dietary Fiber 6.8g28%
Sugars 6.7g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, avga, baking, boiling, cheese, domates, greek, kefalotiri, large, potatoes, round, small, stuffed, stuffing, title, tomatoes, vegetables, vegetarian, yemistes
Read it online: https://www.chefs-mate.com/recipe/yemistes-domates-me-avga-stuffed-tomatoes-w/