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Yet Another Peppercorn Steak Recipe

Yet Another Peppercorn Steak Recipe recipe image
This International main features Oz New York Sirloins, Black Peppercorns, Butter, Brandy, Double Heavy Cream. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 380.7
Dietary: Gluten-free, Vegetarian
Description
This International main features Oz New York Sirloins, Black Peppercorns, Butter, Brandy, Double Heavy Cream. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Oz New York Sirloins
  • 3 tablespoon Black Peppercorns
  • 4 tablespoon Butter
  • 2 tablespoon Brandy
  • 5/8 cup Double Heavy Cream
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Black Peppercorns and cook until tender.
  3. 3
    Add Double Heavy Cream and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 380.7kcal
% Daily Value *
Total Fat 29.5g46%
Saturated Fat 17.4g87%
Cholesterol 110.5mg37%
Sodium 130.6mg6%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.8g12%
Sugars 1.3g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: another, beef, black, brandy, butter, corn, cream, double, frying, heavy, international, main, peppercorn, peppercorns, recipe, sirloins, steak, title, vegetarian, yet
Read it online: https://www.chefs-mate.com/recipe/yet-another-peppercorn-steak-recipe/