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Yiouvetsi

Yiouvetsi recipe image
This International main features Leg or shoulder chops. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 441.0
Description
This International main features Leg or shoulder chops. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Lamb Leg or shoulder chops
Directions
  1. 1
    (thickly
  2. 2
    cut ) 1/4 c Butter or corn oil 1 lg Onion; finely chopped 1 c Tomato puree 1 c Chopped, peeled tomatoes 3 Cloves 1 lg Cinnamon bark piece Salt Freshly ground black pepper 4 c Boiling water or stock -(more if necessary) 2 c Orzo or kritharaki 1/4 c Grated kefalotiri cheese 1/2 c Diced haloumy or feta cheese Oven temperature: 180oC (350oF) retailer
  3. 3
    cut chops about 4 cm (1-1/4 inches) thick.
  4. 4
    Alternatively purchace a leg of lamb and have it cut into 6 pieces.
  5. 5
    Place lamb in a baking dish and spread or pour oil or butter on top.
  6. 6
    Bake in a moderate oven for 20 minutes.
  7. 7
    Add onion to dish and return to oven for further 10 minutes.
  8. 8
    Add tomato puree, chopped tomatoes, cloves, cinnamon bark and salt and pepper to taste.
  9. 9
    Baste meat with liquid and
  10. 10
    cook for futher hour until meat is tender, adding a little of the water or stock if necessary.
  11. 11
    When meat is cooked add water or stock and stir in pasta.
  12. 12
    Cook for futhre 20 minutes, stirring occasionally, and adding a little more liquid if mixture looks dry.
  13. 13
    When pasta is tender, sprinkle cheese over pasta and return to oven for 5 minutes.
  14. 14
    Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 441.0kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 13.5g68%
Cholesterol 145.5mg49%
Sodium 108.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chops, international, leg, main, shoulder, title, vegan, yiouvetsi
Read it online: https://www.chefs-mate.com/recipe/yiouvetsi-3/