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Yogurt Bread – Pan-1

Yogurt Bread - Pan-1 recipe image
This International bread features Bread flour, Sugar, Dry milk, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 595.1
Dietary: Vegetarian
Description
This International bread features Bread flour, Sugar, Dry milk, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 cup Bread flour
  • 1 tablespoon Sugar
  • 1 tablespoon Dry milk
  • 1 teaspoon Salt
  • 1 tablespoon Butter
  • 2 tablespoon Sesame seeds
  • 1/2 cup Yogurt (4 1/2 oz)
  • 1/2 cup Water
  • 1 teaspoon Dry yeast
Directions
  1. 1
    Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start

Nutrition Facts

Servings 1

Amount Per Serving
Calories 595.1kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 2.7g14%
Cholesterol 8.4mg3%
Sodium 4922.8mg206%
Total Carbohydrate 111.6g38%
Dietary Fiber 4.2g17%
Sugars 6.6g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, dry, flour, international, milk, pan1, salt, seeds, sesame, sugar, title, vegetarian, water, yeast, yogurt
Read it online: https://www.chefs-mate.com/recipe/yogurt-bread-pan-1/