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Yogurt Cheese

Yogurt Cheese recipe image
This Latin-American dessert features Plain nonfat yogurt, no. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 51.3
Dietary: Gluten-free
Description
This Latin-American dessert features Plain nonfat yogurt, no. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Plain nonfat yogurt, no
Directions
  1. 1
    Gelatin added Put the yogurt in a strainer over a bowl.
  2. 2
    Or you can use a coffee filter, piece of muslin, or a paper towel and
  3. 3
    place it in a small sieve over a bowl.
  4. 4
    Cover and let it drain in the refrigerator for 12 hours or overnight.
  5. 5
    It becomes quite firm and the small lumps disappear, which makes it ideal for use in sauces.
  6. 6
    The liquid whey drains into the bowl, leaving you with thick, creamy yogurt cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 51.3kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.3g2%
Cholesterol 0.9mg1%
Sodium 32.4mg2%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.0g0%
Sugars 7.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, dessert, latin-american, nonfat, plain, title, vegetarian, yogurt, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/yogurt-cheese-2/