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Yogurt Deviled Eggs

Yogurt Deviled Eggs - Taste of Home recipe image
These Yogurt Deviled Eggs offer a refreshing departure from the traditional mayonnaise-based filling. By swapping in plain yogurt, you get a lighter, tangier bite that still feels rich and satisfying. The blend of dried minced onion, parsley, lemon juice, and a dash of Worcestershire sauce creates a complex, savory flavor profile that is both nostalgic and bright. Perfect for potlucks, Easter brunches, or as an elegant appetizer for dinner parties, these eggs are simple to assemble yet impressive to serve. They hold up well in the fridge, making them an ideal make-ahead dish for busy hosts.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 249.0
Dietary: Gluten-free, Vegetarian
Description
These Yogurt Deviled Eggs offer a refreshing departure from the traditional mayonnaise-based filling. By swapping in plain yogurt, you get a lighter, tangier bite that still feels rich and satisfying. The blend of dried minced onion, parsley, lemon juice, and a dash of Worcestershire sauce creates a complex, savory flavor profile that is both nostalgic and bright. Perfect for potlucks, Easter brunches, or as an elegant appetizer for dinner parties, these eggs are simple to assemble yet impressive to serve. They hold up well in the fridge, making them an ideal make-ahead dish for busy hosts.
Ingredients
  • 6 Hard-cooked eggs
  • 1/4 cup Plain yogurt
  • 1 teaspoon Dried minced onion
  • 1 teaspoon Dried parsley flakes
  • 1 teaspoon Lemon juice
  • 3/4 teaspoon Prepared mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon Pepper
  • 1 pinch Paprika
Directions
  1. 1
    Peel the hard-cooked eggs and slice them in half lengthwise. Remove the yolks and place them in a medium mixing bowl. Set the egg white halves aside on a serving platter.
  2. 2
    In the mixing bowl, mash the egg yolks with a fork until they are smooth and crumbly.
  3. 3
    Add the plain yogurt, dried minced onion, dried parsley flakes, lemon juice, prepared mustard, salt, Worcestershire sauce, and pepper to the mashed yolks.
  4. 4
    Stir the mixture vigorously until it is well combined and creamy. If the mixture is too thick, add a teaspoon of water or milk to loosen it for easier filling.
  5. 5
    Spoon or pipe the yolk mixture into the hollowed-out egg white halves, filling each one evenly.
  6. 6
    Sprinkle a pinch of paprika on top of each filled egg for color and a mild smoky flavor.
  7. 7
    Cover the platter with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 249.0kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.3g27%
Cholesterol 561.1mg188%
Sodium 1449.4mg61%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.1g1%
Sugars 2.6g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: deviled eggs, yogurt filling, light appetizer, potluck recipe, egg appetizer, make ahead, party food, hard boiled eggs, vegetarian snack, brunch dish, easy appetizer, classic recipe
Read it online: https://www.chefs-mate.com/recipe/yogurt-deviled-eggs-taste-of-home/