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Yogurt-Dill Dressing

Yogurt-Dill Dressing recipe image
This International stuffing features Plain low-fat yogurt (1 cup, Finely chopped onion, Lemon juice, Crushed dill weed, Dry mustard. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 116.5
Dietary: Gluten-free, Low-cal, Vegetarian
Description
This International stuffing features Plain low-fat yogurt (1 cup, Finely chopped onion, Lemon juice, Crushed dill weed, Dry mustard. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Plain low-fat yogurt (1 cup)
  • 2 teaspoon Finely chopped onion
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Crushed dill weed
  • 1/4 teaspoon Dry mustard
  • 1/8 teaspoon Garlic powder
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Finely chopped onion, Garlic powder and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 116.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.6g3%
Cholesterol 2.0mg1%
Sodium 75.4mg4%
Total Carbohydrate 16.1g6%
Dietary Fiber 0.1g1%
Sugars 15.8g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, crushed, cup, dill, dressing, dry, finely, garlic, international, juice, lemon, low-cal, lowfat, mustard, onion, plain, powder, stuffing, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/yogurt-dill-dressing/