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Yogurt Heart With Strawberry Coulis

Yogurt Heart With Strawberry Coulis recipe image
This elegant Yogurt Heart dessert combines the tangy richness of plain yogurt with a delicate gelatin base, creating a silky, refreshing treat. The heart-shaped presentation makes it perfect for Valentine&# 226;€™s Day, anniversaries, or any special occasion where a touch of romance is desired. Topped with a vibrant, sweet-tart strawberry coulis, this dish balances flavors beautifully. It’s light enough to serve after a heavy meal yet satisfying enough to stand on its own. Simple ingredients come together to form a sophisticated dessert that feels homemade yet restaurant-quality. Serve chilled for the best texture and flavor experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 190.0
Dietary: Gluten-free
Description
This elegant Yogurt Heart dessert combines the tangy richness of plain yogurt with a delicate gelatin base, creating a silky, refreshing treat. The heart-shaped presentation makes it perfect for Valentine&# 226;€™s Day, anniversaries, or any special occasion where a touch of romance is desired. Topped with a vibrant, sweet-tart strawberry coulis, this dish balances flavors beautifully. It’s light enough to serve after a heavy meal yet satisfying enough to stand on its own. Simple ingredients come together to form a sophisticated dessert that feels homemade yet restaurant-quality. Serve chilled for the best texture and flavor experience.
Ingredients
  • 1 Envelope Unflavored Gelatin
  • 1/4 cup Cold Water
  • 1 1/2 cups Skim Milk
  • 1/3 cup Granulated Sugar
  • 2 1/4 cups Plain Yogurt
  • 1 teaspoon Vanilla Extract
  • 1 batch Strawberry Coulis
  • 1 quart Fresh Strawberries (for garnish)
Directions
  1. 1
    Rinse a 1-quart heart-shaped mold under cold water and set aside; do not dry.
  2. 2
    Sprinkle the unflavored gelatin over 1/4 cup of cold water in a small bowl and let soak for 5 minutes until softened.
  3. 3
    In a small saucepan, combine the skim milk and granulated sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved.
  4. 4
    Remove the saucepan from heat. Add the softened gelatin mixture to the warm milk and stir vigorously until the gelatin is fully dissolved.
  5. 5
    Pour the gelatin-milk mixture into a large mixing bowl and let it cool at room temperature for about 5 minutes.
  6. 6
    Stir in the plain yogurt and vanilla extract until the mixture is smooth and well combined.
  7. 7
    Carefully pour the yogurt mixture into the rinsed heart-shaped mold.
  8. 8
    Refrigerate the mold for at least 2 hours, or until the yogurt mixture is completely set.
  9. 9
    To unmold, briefly dip the bottom of the mold in warm water for a few seconds. Shake gently and invert onto a serving plate.
  10. 10
    Spoon the strawberry coulis around the base of the yogurt heart and garnish with fresh strawberries.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 190.0kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.9g10%
Cholesterol 9.9mg4%
Sodium 87.8mg4%
Total Carbohydrate 22.0g8%
Dietary Fiber 0.3g2%
Sugars 21.4g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: yogurt, heart, dessert, strawberry, coulis, gelatin, valentines, romantic, chilled, easy, make-ahead, vanilla, milk, sugar, fresh, berries, light, creamy, no-bake, party
Read it online: https://www.chefs-mate.com/recipe/yogurt-heart-with-strawberry-coulis/