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Yogurt-Herb-Eggplant Spread

Yogurt-Herb-Eggplant Spread recipe image
This International appetizer features Plain yogurt, Clove; minced, Finely chopped oregano; -OR-, Dried oregano, Dried Thyme. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 23.1
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Plain yogurt, Clove; minced, Finely chopped oregano; -OR-, Dried oregano, Dried Thyme. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Plain yogurt
  • 1 Garlic Clove; minced
  • 1 teaspoons Finely chopped oregano; -OR-
  • 1/4 teaspoons Dried oregano
  • 1 pn Dried Thyme
Directions
  1. 1
    Freshly ground pepper
  2. 2
    Chopped thyme leaves; -=OR=-

Nutrition Facts

Servings 6

Amount Per Serving
Calories 23.1kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.6g3%
Cholesterol 3.3mg2%
Sodium 13.5mg1%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.8g4%
Sugars 1.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chopped, clove, dried, finely, international, minced, oregano, plain, spread, thyme, title, vegetarian, yogurt, yogurtherbeggplant
Read it online: https://www.chefs-mate.com/recipe/yogurt-herb-eggplant-spread-3/