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Yogurt Herbed Cheese

Yogurt Herbed Cheese recipe image
This simple yet sophisticated Yogurt Herbed Cheese transforms plain yogurt into a rich, creamy spread with a texture similar to fresh ricotta or labneh. By draining the whey overnight, you concentrate the flavor and protein, creating a versatile base. Infused with your favorite fresh herbs, it offers a bright, tangy taste that pairs beautifully with crusty bread, crackers, or sliced vegetables. It is an excellent addition to charcuterie boards, breakfast spreads, or as a light appetizer. Perfect for health-conscious cooks looking for a high-protein, low-fat alternative to cream cheese, this recipe requires minimal effort and yields impressive results. Enjoy the freshness and simplicity of this homemade dairy delight.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 136.8
Dietary: Gluten-free, Vegetarian
Description
This simple yet sophisticated Yogurt Herbed Cheese transforms plain yogurt into a rich, creamy spread with a texture similar to fresh ricotta or labneh. By draining the whey overnight, you concentrate the flavor and protein, creating a versatile base. Infused with your favorite fresh herbs, it offers a bright, tangy taste that pairs beautifully with crusty bread, crackers, or sliced vegetables. It is an excellent addition to charcuterie boards, breakfast spreads, or as a light appetizer. Perfect for health-conscious cooks looking for a high-protein, low-fat alternative to cream cheese, this recipe requires minimal effort and yields impressive results. Enjoy the freshness and simplicity of this homemade dairy delight.
Ingredients
  • 1 quart plain whole milk yogurt
  • 0.5 cup fresh mixed herbs, finely chopped (such as dill, parsley, chives, or mint)
  • 0.5 tsp sea salt
Directions
  1. 1
    Line a fine-mesh sieve or colander with several layers of cheesecloth or a clean, thin cotton kitchen towel. Place the sieve over a large bowl to catch the draining whey.
  2. 2
    Pour the plain yogurt into the lined sieve. Gather the edges of the cloth together and tie them securely to form a bundle, or simply fold the cloth over the top to cover the yogurt.
  3. 3
    Refrigerate the yogurt bundle for at least 8 hours or overnight, allowing the whey to drain completely. The longer it drains, the thicker and tangier the cheese will become.
  4. 4
    Remove the cheesecloth from the sieve and untie it. Transfer the thickened yogurt cheese to a mixing bowl.
  5. 5
    Stir in the chopped fresh herbs and sea salt until evenly distributed. Taste and adjust seasoning if necessary.
  6. 6
    Transfer the herbed yogurt cheese to a serving dish or airtight container. Serve immediately with bread or crackers, or refrigerate until ready to use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 136.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.7g4%
Cholesterol 2.4mg1%
Sodium 86.4mg4%
Total Carbohydrate 18.7g7%
Dietary Fiber 0.0g0%
Sugars 18.7g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker consistency, drain the yogurt for up to 24 hours. Save the drained whey for use in smoothies, baking, or feeding plants, as it is rich in nutrients.

You can customize the herbs based on your preference. Dill and garlic work well for a savory dip, while mint and lemon zest create a refreshing spread.

This herbed yogurt cheese can be stored in an airtight container in the refrigerator for up to 5 days. If a skin forms on top, simply skim it off before serving.

For a richer flavor, use full-fat Greek yogurt instead of regular plain yogurt.

Keywords: yogurt, cheese, herbed, labneh, strained yogurt, dairy, vegetarian, spread, dip, appetizer, fresh herbs, high protein, low fat, homemade, cream cheese alternative, charcuterie, breakfast, healthy snack, cheesecloth, drain
Read it online: https://www.chefs-mate.com/recipe/yogurt-herbed-cheese/