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Yogurt Jello (2.5 Pts

Yogurt Jello (2.5 Pts recipe image
This simple Yogurt Jello is a delightful, low-calorie treat that combines the fruity tang of gelatin with the creamy smoothness of fat-free yogurt. It&# 226;ÂÂs incredibly easy to whip up, requiring just a few pantry staples and minimal effort. The result is a silky, refreshing dessert that feels indulgent yet light. Perfect for summer potlucks, quick weeknight sweets, or a healthy snack option, this dish offers a satisfying texture that melts in your mouth. Customize the flavor by choosing your favorite jelly mix and yogurt variety for a personalized twist.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 34.2
Dietary: Gluten-free
Description
This simple Yogurt Jello is a delightful, low-calorie treat that combines the fruity tang of gelatin with the creamy smoothness of fat-free yogurt. It&# 226;€™s incredibly easy to whip up, requiring just a few pantry staples and minimal effort. The result is a silky, refreshing dessert that feels indulgent yet light. Perfect for summer potlucks, quick weeknight sweets, or a healthy snack option, this dish offers a satisfying texture that melts in your mouth. Customize the flavor by choosing your favorite jelly mix and yogurt variety for a personalized twist.
Ingredients
  • 1 package Jell-O gelatin mix, any flavor
  • 1 cup boiling water
  • 1 cup fat-free yogurt, plain or flavored
Directions
  1. 1
    Pour boiling water into a heatproof bowl and add the Jell-O powder.
  2. 2
    Stir continuously for about 2 minutes until the powder is completely dissolved.
  3. 3
    Remove the bowl from heat and let the mixture cool to room temperature for about 15 minutes.
  4. 4
    Once cooled, whisk in the yogurt until the mixture is smooth and well combined.
  5. 5
    Divide the mixture evenly among four serving dishes or cups.
  6. 6
    Refrigerate for at least 1 hour, or until set and firm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 34.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 21.6mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.0g0%
Sugars 4.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the gelatin mixture has cooled slightly before adding yogurt to prevent it from becoming too runny.

You can substitute fat-free yogurt with Greek yogurt for a thicker, protein-rich texture.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: yogurt, jello, dessert, light, creamy, easy, no-bake, summer, snack, healthy, refreshing, low-calorie, fruit, gelatin, quick, simple, homemade, treat
Read it online: https://www.chefs-mate.com/recipe/yogurt-jello-2-5-pts/