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York Pot Roast, Spiced

York Pot Roast, Spiced recipe image
This International main features Beef -, Onion, sliced -, Leaf -, Peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1656.6
Dietary: Gluten-free
Description
This International main features Beef -, Onion, sliced -, Leaf -, Peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Beef -
  • 1 Onion, sliced -
  • 3 Bay Leaf -
  • 1 teaspoon Peppercorns, black -
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Beef - and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Onion, Peppercorns and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1656.6kcal
% Daily Value *
Total Fat 91.2g141%
Saturated Fat 35.0g175%
Cholesterol 442.6mg148%
Sodium 421.6mg18%
Total Carbohydrate 57.0g19%
Dietary Fiber 19.8g80%
Sugars 0.0g
Protein 153.4g307%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, black, international, leaf, main, onion, peppercorns, pot, roast, roasting, sliced, spiced, title, york
Read it online: https://www.chefs-mate.com/recipe/york-pot-roast-spiced/