Yorkshire Fat Rascals

This International bread features Plain flour, Butter, Currants, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 2037.1

Dietary: Vegetarian

Description

This International bread features Plain flour, Butter, Currants, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Plain flour
8 ounce Butter
4 ounce Currants
2 ounce Brown sugar

Directions

1
Salt Milk and water mixed Icing sugar Rub the butter into the flour,
2
add the currants, sugar and salt.
3
Mix in enough milk and water to make a slack dough.
4
Roll out to 1/2" thick, cut into rounds and dust with icing sugar.
5
Put on a greased baking tray and bake in a moderately hot oven until lightly browned

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2037.1kcal

% Daily Value *
Total Fat 163.1g251%
Saturated Fat 102.2g512%
Cholesterol 430.0mg144%
Sodium 1321.3mg56%
Total Carbohydrate 135.5g46%
Dietary Fiber 3.1g13%
Sugars 49.5g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, butter, currants, fat, flour, international, plain, rascals, sugar, title, vegetarian, yorkshire

Read it online: https://www.chefs-mate.com/recipe/yorkshire-fat-rascals/

Chefs Mate

Yorkshire Fat Rascals

Nutrition Facts