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Yorkshire Pudding

Yorkshire Pudding recipe image
This International dessert features Flour 1/4 c Cold water, Salt 2 Eggs; lightly beaten, Milk 1 tablespoon Roast beef drippings. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 121.8
Description
This International dessert features Flour 1/4 c Cold water, Salt 2 Eggs; lightly beaten, Milk 1 tablespoon Roast beef drippings. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Flour
  • 1/4 cups Cold water
  • 1/2 teaspoons Salt 2 Eggs; lightly beaten
  • 1/2 cups Milk
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Salt 2 Eggs; lightly beaten, Milk 1 tb Roast beef drippings and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 121.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 2450.1mg103%
Total Carbohydrate 24.3g9%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, cold, dessert, drippings, eggs, flour, international, lightly, milk, pudding, roast, roasting, salt, tablespoon, title, water, yorkshire
Read it online: https://www.chefs-mate.com/recipe/yorkshire-pudding-3/