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Yorkshire Pudding Ii

Yorkshire Pudding Ii recipe image
This International dessert features Beef drippings, Eggs, Milk, Flour, Salt. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1166.9
Description
This International dessert features Beef drippings, Eggs, Milk, Flour, Salt. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Beef drippings
  • 4 Eggs
  • 2 cup Milk
  • 2 cup Flour
  • 1/2 teaspoon Salt
Directions
  1. 1
    Preheat oven to 450. If necessary, add enough oil to drippings to

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1166.9kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 6.4g32%
Cholesterol 389.5mg130%
Sodium 5110.6mg213%
Total Carbohydrate 195.5g66%
Dietary Fiber 6.5g26%
Sugars 13.8g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, dessert, drippings, eggs, flour, international, milk, pudding, roasting, salt, title, yorkshire
Read it online: https://www.chefs-mate.com/recipe/yorkshire-pudding-ii/