Yorkshire Pudding With Wild Rice

This American dessert features Uncooked wild rice, Water, All-purpose flour, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 10

Calories: 519.3

Dietary: Vegetarian

Description

This American dessert features Uncooked wild rice, Water, All-purpose flour, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Uncooked wild rice
2 cup Water
1 1/2 cup All-purpose flour
6 tablespoon Butter or margarine

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter or margarine and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 519.3kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 232.8mg10%
Total Carbohydrate 79.8g27%
Dietary Fiber 2.6g11%
Sugars 0.3g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, boiling, butter, dessert, flour, margarine, pudding, rice, simmering, title, uncooked, vegetables, vegetarian, water, wild, with, yorkshire

Read it online: https://www.chefs-mate.com/recipe/yorkshire-pudding-with-wild-rice/

Chefs Mate

Yorkshire Pudding With Wild Rice

Nutrition Facts