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Yorkshire Tart

Yorkshire Tart recipe image
This traditional Yorkshire Tart is a delightful dessert that combines a buttery, crisp shortcrust pastry with a luxurious filling of curd cheese, raisins, and lemon zest. The filling is enriched with egg whites for a light, airy texture, while nutmeg and almonds add depth and crunch. It offers a perfect balance of sweet and tangy flavors, making it an ideal treat for afternoon tea or a special family dinner. Simple ingredients come together to create a sophisticated yet home-style treat that is sure to impress guests and satisfy sweet tooth cravings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 509.1
Dietary: Vegetarian
Description
This traditional Yorkshire Tart is a delightful dessert that combines a buttery, crisp shortcrust pastry with a luxurious filling of curd cheese, raisins, and lemon zest. The filling is enriched with egg whites for a light, airy texture, while nutmeg and almonds add depth and crunch. It offers a perfect balance of sweet and tangy flavors, making it an ideal treat for afternoon tea or a special family dinner. Simple ingredients come together to create a sophisticated yet home-style treat that is sure to impress guests and satisfy sweet tooth cravings.
Ingredients
  • 4 oz Flour
  • 1/2 teaspoons Lemon zest
  • 1 pn Salt
  • 3 1/2 oz Butter
  • 1 1/2 oz Caster sugar
  • 1 whole Egg yolk
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    For the pastry: Mix flour, salt, and lemon zest in a bowl.
  3. 3
    Cut in 3 1/2 oz of cold butter until the mixture resembles coarse crumbs.
  4. 4
    Quickly work in 1 egg yolk to bring the dough together.
  5. 5
    Wrap dough in plastic and chill for at least 30 minutes.
  6. 6
    Butter an 8 1/2 inch flan dish or tart pan.
  7. 7
    Roll out the chilled pastry and line the pan, trimming excess edges.
  8. 8
    Chill the lined pastry case for 15 minutes.
  9. 9
    For the filling: Cream 4 oz butter with 2 oz caster sugar until light and fluffy.
  10. 10
    Beat in 1 teaspoon lemon zest, 9 oz sieved curd cheese (or half cottage cheese and half cream cheese), 2 egg yolks, 4 oz raisins, a pinch of salt, and 1/2 teaspoon nutmeg.
  11. 11
    In a separate clean bowl, whisk 2 egg whites until firm peaks form.
  12. 12
    Gently fold the whisked egg whites into the cheese mixture.
  13. 13
    Scatter 1 tablespoon grated almonds over the bottom of the pastry case.
  14. 14
    Pour the filling into the pastry case.
  15. 15
    Bake at 400ðF (204ðC) for 15 minutes, then reduce heat (163ðC)to 325ðF and bake for another 15 minutes.
  16. 16
    Remove from oven and cool completely on a wire rack before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 509.1kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 97502.4mg4063%
Total Carbohydrate 113.5g38%
Dietary Fiber 2.7g11%
Sugars 37.8g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover tart in an airtight container in the refrigerator for up to 3 days. Serve at room temperature or slightly chilled.

Substitutions: If you cannot find curd cheese, a mixture of soft cream cheese and cottage cheese works well. Ensure the cottage cheese is blended smooth.

Tips: For a crispier crust, you can blind bake the pastry for 10 minutes before adding the filling. Make sure the egg whites are whipped to stiff peaks for a lighter filling.

Variations: Add a sprinkle of cinnamon or orange zest for a different flavor profile. Top with fresh berries when serving.

Keywords: yorkshire, tart, pastry, curd cheese, dessert, raisins, lemon zest, nutmeg, almonds, shortcrust, british, baking, sweet, traditional, afternoon tea, egg whites, butter, flour, caster sugar, cream cheese
Read it online: https://www.chefs-mate.com/recipe/yorkshire-tart/