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Yum Chai Talay

Yum Chai Talay recipe image
This International salad features White fish fillets -- cut. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 42.0
Dietary: Gluten-free
Description
This International salad features White fish fillets -- cut. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup White fish fillets -- cut
Directions
  1. 1
    Into 1/2 c Shrimps -- peeled & Deveined 1/2 c Celery leaves 1 ts Cilantro roots -- minced To 4 tb Lime juice 2 tb Garlic -- minced 1/2 c Squids; cleaned, gutted -- Into 1" pieces, cros 1 Square pieces 1/2 c Fresh mussels -- cleaned 1/4 c Peppermint leaves 1/4 c Chilies --
  2. 2
    cut into 1" Pieces 1 ts Sugar 1 ts Salt Taste (Thai Hot and Sour Seafood Salad) Pound cilantro roots, garlic and chilies in a mortar or blender coarsely.
  3. 3
    Add sugar, lime juice, salt and blend well, set aside.
  4. 4
    Bring a pot of water to a boil over high heat.
  5. 5
    Put squids in a strainer, lower the strainer into the water and
  6. 6
    boil briefly just until the squids are cooked (DO NOT overcook).
  7. 7
    Lift the strainer up and drain well.
  8. 8
    Pour the squids into a mixing bowl and set aside.
  9. 9
    Bring the water to a boil again and repeat the boiling steps with the fish fillets and mussels.
  10. 10
    Com- bine the squids, fish, mussels and the dressing well.
  11. 11
    Add mints and celery leaves and mix briefly.
  12. 12
    Serve immediately, alone or with cooked rice (goes well with alcoholic beverages)

Nutrition Facts

Servings 5

Amount Per Serving
Calories 42.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 15.0mg5%
Sodium 16.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chai, cut, fillets, fish, international, salad, talay, title, white, yum
Read it online: https://www.chefs-mate.com/recipe/yum-chai-talay/