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Yunnan Steamed Pot Chicken #2

Yunnan Steamed Pot Chicken #2 recipe image
This Chinese main features Chicken, Salt, Chicken stock, White Wine, Green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1414.2
Dietary: Gluten-free
Description
This Chinese main features Chicken, Salt, Chicken stock, White Wine, Green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 lbs Chicken
  • 1 teaspoons Salt
  • 3 cups Chicken stock
  • 1/2 cups White Wine
  • 1 bn Green onions
Directions
  1. 1
    Place the chicken in a pot (or wok) full of boiling water for 3 minutes. Rinse in cold water. Set a steaming rack in your wok and fill wok with water to just below the rack. Place the chicken in a casserole. Place the breasts in the center and cover with the slower cooking dark meat parts. Arrange the ginger slices all over the chicken and. Trim the green onions and cut into 2 inch pieces and cover the chicken with it. Pour in the wine and broth and. sprinkle the salt over everything. Place the casserole in the rack in the wok and cover the wok with the dome lid. Steam for about an hour. Check every 20 minutes to make sure the wok does not boil dry
  2. 2
    Peeled fresh Ginger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1414.2kcal
% Daily Value *
Total Fat 69.3g107%
Saturated Fat 19.0g95%
Cholesterol 513.8mg172%
Sodium 5350.5mg223%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.4g2%
Sugars 1.2g
Protein 156.2g313%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chinese, green, main, onions, pot, salt, steamed, steaming, stir frying, stock, title, white, wine, yunnan
Read it online: https://www.chefs-mate.com/recipe/yunnan-steamed-pot-chicken-2/