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Yutangza (Steamed Cilantro Buns

Yutangza (Steamed Cilantro Buns recipe image
This Vietnamese bread features Yeast, dry, Sugar, ;Water, lukewarm. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 892.6
Dietary: Vegetarian
Description
This Vietnamese bread features Yeast, dry, Sugar, ;Water, lukewarm. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Yeast, dry
  • 2 teaspoon Sugar
  • 1/2 cup ;Water, lukewarm
  • 1/2 cup Milk
  • 1/2 teaspoon Salt
  • 8 tablespoon Butter, sweet
  • 3 cup Flour, unbleached
  • 1 cup Cilantro, fresh; finely chop
Directions
  1. 1
    Approx.
  2. 2
    Cook Time: 2:30 In a large bowl, combine the yeast, sugar, and water and let proof.
  3. 3
    Stir in the milk, salt, and two tablespoons of the butter and mix well with a wooden spoon.
  4. 4
    Stir in three cups of the flour, one cup at a time, stirring well after each addition.
  5. 5
    Transfer the dough to a floured surface and
  6. 6
    knead until smooth and elastic, about eight minutes, adding enough of the remaining flour to prevent sticking.
  7. 7
    Shape the dough into a ball.
  8. 8
    Place in a buttered bowl and turn to coat.
  9. 9
    Cover with a tea towel and
  10. 10
    let rise in a warm, draft-free
  11. 11
    place until doubled in bulk, about 1 1/2 hours.
  12. 12
    Punch the dough down and knead briefly.
  13. 13
    Divide into sixteen parts and shape each into a ball.
  14. 14
    On a floured surface with a floured rolling pin, roll out one ball to a round about 1/16" thick.
  15. 15
    Brush generously with melted butter and sprinkle all over with cilantro.
  16. 16
    Fold in the edges of the round so they meet in the center and
  17. 17
    roll into a smooth bun between the palms of your hands.
  18. 18
    Repeat with the remaining balls of dough.
  19. 19
    Place the buns on a buttered baking sheet,
  20. 20
    brush lightly with melted butter, and
  21. 21
    let them rise, covered, for about 20 minutes.
  22. 22
    In a bamboo or metal steamer
  23. 23
    set over simmering water, steam as many buns as will fit without touching, partially covered, until cooked through, about 20 minutes.
  24. 24
    Steam the rest of the buns.
  25. 25
    Serve slightly warm.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 892.6kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 15.9g80%
Cholesterol 65.1mg22%
Sodium 2646.0mg111%
Total Carbohydrate 140.8g47%
Dietary Fiber 4.9g20%
Sugars 4.6g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, buns, butter, chop, cilantro, dry, finely, flour, fresh, lukewarm, milk, salt, simmering, steamed, steaming, sugar, sweet, title, unbleached, vegetarian
Read it online: https://www.chefs-mate.com/recipe/yutangza-steamed-cilantro-buns/