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Z Tejas Chile Fudge Pie

Z Tejas Chile Fudge Pie recipe image
This International dessert features Ancho puree*, Butter, Chopped walnuts, Chopped pecans, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2556.9
Dietary: Vegetarian
Description
This International dessert features Ancho puree*, Butter, Chopped walnuts, Chopped pecans, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoon Ancho puree*
  • 1/2 pound Butter
  • 1/2 cup Chopped walnuts
  • 1/2 cup Chopped pecans
  • 2 Eggs
  • 1/2 cup White sugar
  • 1/2 cup Brown sugar
  • 1/2 cup Flour
  • 1 cup Semisweet chocolate chips
  • 9 inch Unbaked pie shell
Directions
  1. 1
    For ancho puree: Ancho chiles, which are dried poblanos, are dark brown peppers found in the produce section.
  2. 2
    Remove seeds and stem from one ancho chile pepper.
  3. 3
    Place ancho in a small saucepan with water to cover.
  4. 4
    Bring to a boil and simmer until ancho is tender.
  5. 5
    Puree in a food processor.
  6. 6
    Melt butter and let cool to warm.
  7. 7
    Toast pecans and walnuts until lightly brown.
  8. 8
    Beat eggs well and then add sugars and flour.
  9. 9
    Beat until smooth.
  10. 10
    Add warm butter and mix well.
  11. 11
    (It is important for butter to be warm so chocolate chips will melt some.) Add chile puree.
  12. 12
    Stir in nuts and chocolate chips.
  13. 13
    Pour filling into pastry shell and bake at 325 degrees for 45 to 60 minutes until done.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2556.9kcal
% Daily Value *
Total Fat 161.6g249%
Saturated Fat 56.3g282%
Cholesterol 223.2mg75%
Sodium 1269.4mg53%
Total Carbohydrate 259.6g87%
Dietary Fiber 13.2g53%
Sugars 96.5g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ancho, baking, blending, boiling, brown, butter, chile, chips, chocolate, chopped, copycat, dessert, eggs, flour, fudge, international, pecans, pie, puree, semisweet
Read it online: https://www.chefs-mate.com/recipe/z-tejas-chile-fudge-pie/