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Zabaione (Sabayon

Zabaione (Sabayon recipe image
This Italian dessert features Egg, Sugar, Marsala wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 12892.1
Dietary: Gluten-free, Vegetarian
Description
This Italian dessert features Egg, Sugar, Marsala wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 30 gram Egg
  • 600 gram Sugar
  • 600 milliliter Marsala wine
Directions
  1. 1
    Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
  2. 2
    Beat eggs with sugar.
  3. 3
    Add marsala wine.
  4. 4
    Cook and stir sabayon sauce - don't stop stirring.
  5. 5
    Sabayon is ready when it starts boiling.
  6. 6
    Serve either hot or cold.
  7. 7
    permission of Chef de Cuisine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 12892.1kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 28.0mg10%
Sodium 610.8mg26%
Total Carbohydrate 540.1g181%
Dietary Fiber 0.0g0%
Sugars 240.1g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, egg, italian, marsala, sabayon, sugar, title, vegetarian, wine, zabaione
Read it online: https://www.chefs-mate.com/recipe/zabaione-sabayon/