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Zafrig

Zafrig recipe image
This International sauce features Lard or oil, Yellow onion, Flour, Paprika. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 268.8
Dietary: Vegetarian
Description
This International sauce features Lard or oil, Yellow onion, Flour, Paprika. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Lard or oil
  • 1/2 lg Yellow onion
  • 1/3 cup Flour
  • 1 tablespoon Paprika
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Yellow onion, Flour until fragrant.
  3. 3
    Simmer until sauce thickens to desired consistency.
  4. 4
    Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 268.8kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 7.9g40%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 18.4g7%
Dietary Fiber 2.0g8%
Sugars 1.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, flour, international, lard, oil, onion, paprika, sauce, simmering, smoking, title, vegan, yellow, zafrig
Read it online: https://www.chefs-mate.com/recipe/zafrig/