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Zebra Cookies – Country Cooking

ZEBRA COOKIES - Country Cooking recipe image
This International dessert features 1/2 sticks) butter or 2 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 1290.6
Dietary: Vegetarian
Description
This International dessert features 1/2 sticks) butter or 2 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups (1 1/2 sticks) butter or
  • 2 teaspoons Vanilla
Directions
  1. 1
    margarine, softened 2 1/4 c Unsifted all purpose flour 1/2 c Sugar 1 1-oz square unsweetened 2 lg Eggs -chocolate, melted & cooled 1.
  2. 2
    In medium-size bowl, beat together butter, sugar, eggs, and vanilla.
  3. 3
    Stir in flour until soft dough forms.
  4. 4
    Remove half of dough to cookie press fitted with serrated plate.
  5. 5
    Stir chocolate into remaining dough and set aside.
  6. 6
    Line several baking sheets or trays with waxed paper.
  7. 7
    Press plain dough out onto waxed paper in long strips until all dough is used.
  8. 8
    Refrigerate dough strips 30 minutes, or freeze 10 to 15 minutes or until firm.
  9. 9
    Repeat with chocolate dough.
  10. 10
    When strips of dough are firm, remove one sheet at a time of each color dough from refrigerator.
  11. 11
    Heat oven to 350'F.
  12. 12
    Working quickly, trim rough edges of the strips.
  13. 13
    Cut strips lengthwise in half and crosswise into 3-inch pieces.
  14. 14
    For each cookie,
  15. 15
    arrange 4 pieces dough, alternating plain and chocolate, with long sides touching on ungreased baking sheets.
  16. 16
    Repeat with remaining dough.
  17. 17
    Bake cookies 7 to 9 minutes, or until edges just begin to brown.
  18. 18
    Watch carefully near end of wire rack.
  19. 19
    Store in airtight container.
  20. 20
    Pat eacb half into a 3-incb strip about 1/2 inch thick.
  21. 21
    Stack, alternating the colors.
  22. 22
    Wrap and refrigerate several bours or overnight

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1290.6kcal
% Daily Value *
Total Fat 145.8g225%
Saturated Fat 91.8g459%
Cholesterol 387.0mg129%
Sodium 1157.4mg49%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chocolate, cookies, cooking, country, dessert, international, sticks, teaspoon, title, vanilla, vegetarian, zebra
Read it online: https://www.chefs-mate.com/recipe/zebra-cookies-country-cooking/