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Zeppoli

Zeppoli recipe image
This Italian dessert features Butter 1 Egg yolk, Salt Vegetable oil, Flour - for deep frying, Eggs, whole 1/2 c Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 20
Calories: 272.2
Dietary: Vegetarian
Description
This Italian dessert features Butter 1 Egg yolk, Salt Vegetable oil, Flour - for deep frying, Eggs, whole 1/2 c Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter 1 Egg yolk
  • 1 pn Salt Vegetable oil
  • 1 cups Flour - for deep frying
  • 3 Eggs, whole
  • 1/2 cups Confectioners' sugar
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Butter 1 Egg yolk, Eggs and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 272.2kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 97549.4mg4065%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, confectioners, deep, dessert, egg, eggs, flour, frying, italian, oil, salt, sugar, title, vegetable, vegetarian, whole, yolk, zeppoli
Read it online: https://www.chefs-mate.com/recipe/zeppoli/