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Zesty Artichoke Basil Sauce

Zesty Artichoke Basil Sauce recipe image
This zesty artichoke basil sauce is a delightful twist on classic Italian-inspired condiments, offering a perfect balance of tangy, herbal, and savory notes. By combining tender marinated artichoke hearts with fresh basil and robust tomato paste, this sauce creates a complex flavor profile that elevates simple pasta dishes, grain bowls, or roasted vegetables. The simmering process melds the ingredients into a cohesive, slightly chunky texture that clings beautifully to noodles. It is an excellent choice for weeknight dinners or when you want to add a fresh, garden-like brightness to your meal. Quick to prepare and packed with fiber, this vegan-friendly sauce brings home-style comfort to your table without requiring complicated techniques or hard-to-find ingredients.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 70.5
Dietary: Gluten-free
Description
This zesty artichoke basil sauce is a delightful twist on classic Italian-inspired condiments, offering a perfect balance of tangy, herbal, and savory notes. By combining tender marinated artichoke hearts with fresh basil and robust tomato paste, this sauce creates a complex flavor profile that elevates simple pasta dishes, grain bowls, or roasted vegetables. The simmering process melds the ingredients into a cohesive, slightly chunky texture that clings beautifully to noodles. It is an excellent choice for weeknight dinners or when you want to add a fresh, garden-like brightness to your meal. Quick to prepare and packed with fiber, this vegan-friendly sauce brings home-style comfort to your table without requiring complicated techniques or hard-to-find ingredients.
Ingredients
  • 6 ounce Marinated Artichoke Hearts
  • 1 cup Onion, slivered
  • 1 large Garlic Clove, minced
  • 14.5 ounce Whole Peeled Tomatoes, undrained
  • 6 ounce Tomato Paste
  • 2/3 cup Water
  • 1 cup Fresh Basil, chopped
  • 0.5 teaspoon Salt
Directions
  1. 1
    Drain the marinated artichoke hearts, reserving the marinade liquid.
  2. 2
    In a 2.5-quart saucepan, heat the reserved marinade over medium heat.
  3. 3
    Add the slivered onion and minced garlic to the hot marinade; cook and stir for 2 to 3 minutes until tender.
  4. 4
    Chop the artichoke hearts into bite-sized pieces.
  5. 5
    Add the chopped artichokes, undrained tomatoes and their juice, tomato paste, water, chopped basil, and salt to the saucepan.
  6. 6
    Break up the whole tomatoes with a spoon or spatula.
  7. 7
    Bring the mixture to a boil, then reduce the heat to low.
  8. 8
    Simmer uncovered for 15 to 20 minutes, stirring occasionally, until the sauce thickens slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 70.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 120.0mg5%
Total Carbohydrate 15.3g6%
Dietary Fiber 8.1g33%
Sugars 0.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Savory Caper and Olive Variation: For a different flavor profile, omit the artichoke hearts and basil. Instead, heat 2 tablespoons of olive oil in the saucepan. Cook the onion and garlic until tender. Add 3/4 cup sliced and quartered zucchini, the tomatoes and juice, tomato paste, water, salt, 1/2 cup (2.25 oz can) of drained and sliced olives, and 2 tablespoons of drained capers. Proceed with the simmering instructions as directed above.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The sauce can also be frozen for up to 3 months.

Keywords: artichoke, basil, sauce, vegan, tomato, garlic, onion, simmer, healthy, pasta, vegetarian, herb, zesty, italian, quick, easy
Read it online: https://www.chefs-mate.com/recipe/zesty-artichoke-basil-sauce/