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Zesty Buttered Peas

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These Zesty Buttered Peas are a delightful, simple side dish that brings a burst of freshness to any meal. The natural sweetness of the peas is perfectly balanced by the rich, creamy flavor of melted butter, while the addition of savory herb adds a unique, earthy depth that elevates this classic combination. Ideal for busy weeknights, this recipe comes together in minutes, requiring minimal effort for maximum impact. The bright green color and tender texture make it a visually appealing and nutritious addition to your table. Serve it alongside roasted chicken, grilled fish, or as part of a hearty vegetarian spread. It&# 226;ÂÂs a comforting yet light option that pairs beautifully with potatoes or rice.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 84.2
Dietary: Gluten-free, Vegetarian
Description
These Zesty Buttered Peas are a delightful, simple side dish that brings a burst of freshness to any meal. The natural sweetness of the peas is perfectly balanced by the rich, creamy flavor of melted butter, while the addition of savory herb adds a unique, earthy depth that elevates this classic combination. Ideal for busy weeknights, this recipe comes together in minutes, requiring minimal effort for maximum impact. The bright green color and tender texture make it a visually appealing and nutritious addition to your table. Serve it alongside roasted chicken, grilled fish, or as part of a hearty vegetarian spread. It&# 226;€™s a comforting yet light option that pairs beautifully with potatoes or rice.
Ingredients
  • 1 tablespoon Butter or margarine
  • 10 oz Frozen peas, thawed
  • 1 tablespoon Fresh savory, minced (or 1 1/2 teaspoon dried savory)
  • 1 cup Celery, sliced
  • 1/2 teaspoon Salt, optional
Directions
  1. 1
    Melt the butter in a large skillet or saucepan over medium heat.
  2. 2
    Add the sliced celery to the melted butter and sauté for 2-3 minutes until slightly softened.
  3. 3
    Stir in the thawed frozen peas and cook for another 3-4 minutes, until heated through but still vibrant green.
  4. 4
    Add the minced fresh savory (or dried savory) and salt to taste, stirring to combine.
  5. 5
    Remove from heat and serve immediately while warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 84.2kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 100.7mg5%
Total Carbohydrate 7.6g3%
Dietary Fiber 2.7g11%
Sugars 3.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added texture and flavor, you can include 2 tablespoons of chopped onion and diced pimientos, sautéing them with the celery.

If using fresh peas instead of frozen, blanch them in boiling water for 2-3 minutes before sautéing.

This dish is best served fresh. If storing leftovers, keep in an airtight container in the refrigerator for up to 2 days and reheat gently on the stove.

Dried savory has a more concentrated flavor than fresh; start with 1 teaspoon and adjust to preference.

Keywords: peas, buttered peas, side dish, vegetarian, frozen peas, savory herb, celery, quick recipe, healthy sides, easy cooking, green vegetables, butter sauce, family dinner, weeknight meal, classic sides, pea recipe, herb flavor, simple dishes, comfort food, light meal
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