Zesty Corn Muffins

This International bread features Flour, Soy flour, Yellow cornmeal, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 249.3

Dietary: Vegetarian

Description

This International bread features Flour, Soy flour, Yellow cornmeal, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Flour
1/4 cups Soy flour
1 cups Yellow cornmeal
2 tablespoons Sugar
4 teaspoons Baking powder
1 teaspoons Salt
1 cups Buttermilk
1/4 cups Soy oil
2 Eggs; slightly beaten

Directions

1
Preheat oven to 425 degrees. Spray muffin pans with non-stick spray. In medium bowl, combine first 5 ingredients. Stir together buttermilk, soy oil and eggs, and add to dry ingredients. Gently stir in cheese and green chilies. Pour into muffin pan. Bake for 22 to 25 minutes
2
Shredded cheddar cheese
3
Chopped green chilies

Nutrition Facts

Servings 12

Amount Per Serving
Calories 249.3kcal

% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.2g16%
Cholesterol 10.1mg4%
Sodium 1936.3mg81%
Total Carbohydrate 34.8g12%
Dietary Fiber 2.1g9%
Sugars 4.5g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, buttermilk, corn, cornmeal, eggs, flour, international, muffins, oil, powder, salt, slightly, soy, sugar, title, vegetarian, yellow, zesty

Read it online: https://www.chefs-mate.com/recipe/zesty-corn-muffins/

Chefs Mate

Zesty Corn Muffins

Nutrition Facts