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Zesty Herb Seasoning

Zesty Herb Seasoning recipe image
This versatile Zesty Herb Seasoning blends the warmth of ground mace and cinnamon with the aromatic punch of dried basil and fresh lemon zest. It creates a complex, savory-sweet profile that elevates simple proteins and roasted vegetables alike. The addition of dried thyme, rosemary, and paprika adds depth, while a touch of nutmeg and cloves provides a subtle, cozy background note. Perfect for sprinkling over chicken thighs, fish fillets, or cauliflower before roiling or baking. Store in an airtight container to maintain its vibrant aroma and flavor potency for months.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 34.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This versatile Zesty Herb Seasoning blends the warmth of ground mace and cinnamon with the aromatic punch of dried basil and fresh lemon zest. It creates a complex, savory-sweet profile that elevates simple proteins and roasted vegetables alike. The addition of dried thyme, rosemary, and paprika adds depth, while a touch of nutmeg and cloves provides a subtle, cozy background note. Perfect for sprinkling over chicken thighs, fish fillets, or cauliflower before roiling or baking. Store in an airtight container to maintain its vibrant aroma and flavor potency for months.
Ingredients
  • 1 tablespoon Lemon zest
  • 1 tablespoon Ground mace
  • 2 tablespoons Ground cinnamon
  • 1 tablespoon Dried basil leaves
  • 1 tablespoon Dried thyme leaves, crushed
  • 1 tablespoon Dried rosemary leaves, crushed
  • 2 teaspoons Paprika
  • 1 teaspoon Salt (or salt and potassium chloride mixture)
  • 1 teaspoon Pepper
  • 1/2 teaspoon Ground nutmeg
  • 1 teaspoon Ground cloves
  • 1/2 teaspoon Ground allspice
Directions
  1. 1
    Zest one lemon to yield 1 tablespoon of fresh zest.
  2. 2
    In a small bowl, combine the lemon zest, ground mace, ground cinnamon, dried basil, dried thyme, dried rosemary, paprika, salt, pepper, ground nutmeg, ground cloves, and ground allspice.
  3. 3
    Stir thoroughly until all spices are evenly distributed and no large clumps remain.
  4. 4
    Transfer the mixture to an airtight container.
  5. 5
    Store in the refrigerator for best flavor preservation.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 34.4kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 3.0mg1%
Sodium 3.9mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 4.7g19%
Sugars 0.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use this seasoning blend liberally over chicken, pork, fish, or roasted vegetables before broiling or baking.

The salt mentioned can be substituted with a low-sodium salt and potassium chloride mixture for reduced sodium content.

Store in a covered container in the refrigerator to maintain freshness and potency.

This recipe yields approximately 1/2 cup of seasoning.

Keywords: zesty, herb, seasoning, dry rub, spice blend, lemon zest, basil, rosemary, thyme, paprika, nutmeg, cloves, allspice, mace, cinnamon, vegan, gluten-free, marinade, roasting, broiling
Read it online: https://www.chefs-mate.com/recipe/zesty-herb-seasoning/