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Zesty Pot Roast

Zesty Pot Roast recipe image
This Zesty Pot Roast is a comforting classic that transforms a humble chuck roast into a tender, flavorful centerpiece. Braised slowly with stewed tomatoes and onions, the meat becomes fork-tender and infused with savory depth. The highlight is the zesty horseradish gravy, made from the cooking drippings, which adds a bright, spicy kick that cuts through the richness of the beef. Perfect for a cozy family dinner or Sunday supper, this dish requires minimal hands-on time and delivers maximum satisfaction. Serve with mashed potatoes or crusty bread to soak up every drop of the delicious sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 756.7
Description
This Zesty Pot Roast is a comforting classic that transforms a humble chuck roast into a tender, flavorful centerpiece. Braised slowly with stewed tomatoes and onions, the meat becomes fork-tender and infused with savory depth. The highlight is the zesty horseradish gravy, made from the cooking drippings, which adds a bright, spicy kick that cuts through the richness of the beef. Perfect for a cozy family dinner or Sunday supper, this dish requires minimal hands-on time and delivers maximum satisfaction. Serve with mashed potatoes or crusty bread to soak up every drop of the delicious sauce.
Ingredients
  • 4 pound Beef bottom roast or 1 c Beef broth
  • 1 jar prepared horseradish
  • 1 tbsp Oil
  • 1 tbsp Butter or margarine
  • 1/2 tsp Salt
  • 1 large Onion, sliced
  • 3 tbsp Flour
  • 1 can (14.5 oz) stewed tomatoes
  • 1/4 cup Cold water
Directions
  1. 1
    Season the 4-pound boneless chuck roast with salt.
  2. 2
    In a heavy 4-quart pot, heat oil and butter over medium-high heat.
  3. 3
    Brown the beef roast on all sides until golden brown.
  4. 4
    Add the sliced onion to the pot and cook until softened.
  5. 5
    Add the stewed tomatoes and prepared horseradish to the pot.
  6. 6
    Cover the pot and simmer on low heat for 2 to 3 hours, turning the meat occasionally, until tender.
  7. 7
    Remove the meat to a serving platter and keep warm.
  8. 8
    In a small bowl, dissolve the flour in the cold water.
  9. 9
    Ladle 2 tablespoons of hot cooking drippings into the flour mixture and blend well to create a slurry.
  10. 10
    Pour the slurry back into the remaining drippings in the pot.
  11. 11
    Cook, stirring constantly, until the gravy thickens.
  12. 12
    Slice the meat and serve with the hot horseradish gravy.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 756.7kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 18.2g91%
Cholesterol 236.1mg79%
Sodium 217.9mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 78.7g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the beef roast is fully browned before adding liquids to develop a deeper flavor base.

If the gravy is too thick, add a splash more water or beef broth. If too thin, simmer longer or add a bit more flour slurry.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

For a milder flavor, reduce the amount of prepared horseradish or mix it with a little sour cream before adding.

Keywords: beef, pot roast, chuck roast, horseradish, gravy, braised, tender, dinner, comfort food, simmered, onion, tomatoes, family meal, slow cook, zesty
Read it online: https://www.chefs-mate.com/recipe/zesty-pot-roast/