Zingy Lemon Chicken Pasta

This Zingy Lemon Chicken Pasta is a delightful blend of bright citrus and creamy savory flavors. Tender chunks of chicken breast are sautéed until golden, then simmered in a light sauce made with chicken broth, milk, and fresh lemon juice. The dish is finished with a hint of mustard and gentle heat from cayenne, creating a complex yet comforting profile. Served over Radiatore or elbow macaroni, the ridges of the pasta hold the sauce beautifully. It’s a perfect solution for busy weeknights when you crave something homemade but low-effort. The combination of fresh green onions and garlic adds an aromatic punch that makes every bite satisfying. This dish is versatile enough to be served as a light main or alongside a crisp green salad.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 450

Dietary: Vegan

Description

This Zingy Lemon Chicken Pasta is a delightful blend of bright citrus and creamy savory flavors. Tender chunks of chicken breast are sautéed until golden, then simmered in a light sauce made with chicken broth, milk, and fresh lemon juice. The dish is finished with a hint of mustard and gentle heat from cayenne, creating a complex yet comforting profile. Served over Radiatore or elbow macaroni, the ridges of the pasta hold the sauce beautifully. It’s a perfect solution for busy weeknights when you crave something homemade but low-effort. The combination of fresh green onions and garlic adds an aromatic punch that makes every bite satisfying. This dish is versatile enough to be served as a light main or alongside a crisp green salad.

Directions

1
Cook pasta according to package directions in salted boiling water until al dente. Drain and set aside.
2
In a large skillet, heat vegetable oil over medium-high heat. Add chicken pieces and sauté until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
3
Reduce heat to medium. Add butter to the same skillet. Once melted, add minced garlic and sliced green onions, sautéing for 1 minute until fragrant.
4
Sprinkle flour, salt, black pepper, and cayenne pepper over the vegetables. Stir constantly for 1 minute to cook the raw flour taste out.
5
Gradually whisk in chicken broth and skim milk, ensuring no lumps form. Bring the mixture to a gentle simmer.
6
Stir in prepared mustard and fresh lemon juice. Allow the sauce to thicken slightly, about 2-3 minutes.
7
Return the cooked chicken to the skillet. Toss with the drained pasta until everything is well-coated in the sauce.
8
Serve immediately while hot.

Nutrition Facts

Servings 4 pies

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 18g28%
Saturated Fat 6g30%
Cholesterol 120mg40%
Sodium 450mg19%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 2g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lemon, pasta, cream sauce, italian, weeknight dinner, macaroni, radiatore, garlic, green onion, easy recipe, comfort food, light meal, mustard sauce, quick cook, family friendly, sauteed chicken, citrus pasta, homemade dinner, simple recipe, chicken breast

Read it online: https://www.chefs-mate.com/recipe/zingy-lemon-chicken-pasta/