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Zippy Chili Dip

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This Zippy Chili Dip is the ultimate crowd-pleaser for casual gatherings. Combining savory ground beef with hearty pinto beans, it creates a rich and satisfying base that is instantly elevated by a generous helping of zesty salsa and aromatic chili powder. The texture is thick yet dip-able, offering a perfect balance of protein and flavor in every bite. It&# 226;€™s incredibly simple to prepare, requiring just one skillet and minimal chopping time, making it an ideal choice for busy weeknights or when you need a quick appetizer for friends. The addition of fresh green peppers at the end adds a bright, crisp contrast to the warm spices. Serve it bubbling hot alongside sturdy tortilla chips, sliced jicama, or celery sticks for a refreshing crunch. This recipe delivers bold Mexican-inspired flavors without the fuss, ensuring it becomes a staple in your recipe rotation for any occasion where comfort food and convenience meet.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 713.9
Dietary: Gluten-free
Description
This Zippy Chili Dip is the ultimate crowd-pleaser for casual gatherings. Combining savory ground beef with hearty pinto beans, it creates a rich and satisfying base that is instantly elevated by a generous helping of zesty salsa and aromatic chili powder. The texture is thick yet dip-able, offering a perfect balance of protein and flavor in every bite. It&# 226;€™s incredibly simple to prepare, requiring just one skillet and minimal chopping time, making it an ideal choice for busy weeknights or when you need a quick appetizer for friends. The addition of fresh green peppers at the end adds a bright, crisp contrast to the warm spices. Serve it bubbling hot alongside sturdy tortilla chips, sliced jicama, or celery sticks for a refreshing crunch. This recipe delivers bold Mexican-inspired flavors without the fuss, ensuring it becomes a staple in your recipe rotation for any occasion where comfort food and convenience meet.
Ingredients
  • 1/2 pound Ground Beef
  • 16 ounce Pinto Beans, Drained And
  • 12 ounce Salsa
  • 1 tablespoon Chili Powder
  • 1/4 cup Chopped Green Pepper
Directions
  1. 1
    Brown the ground beef in a 10-inch skillet over medium heat, breaking it up with a spoon until fully cooked.
  2. 2
    Drain any excess grease from the skillet.
  3. 3
    Stir in the drained pinto beans, salsa, and chili powder.
  4. 4
    Heat the mixture to a boil, stirring constantly to prevent sticking.
  5. 5
    Remove from heat and sprinkle with chopped green pepper.
  6. 6
    Serve warm immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 713.9kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.8g19%
Cholesterol 44.3mg15%
Sodium 60.9mg3%
Total Carbohydrate 108.0g36%
Dietary Fiber 36.0g144%
Sugars 4.0g
Protein 50.8g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with tortilla chips, sliced jicama, or celery sticks for dipping.

For a vegetarian version, omit the ground beef and add an extra can of beans or diced tomatoes.

Keep warm in a slow cooker for parties.

Keywords: chili dip, bean dip, ground beef, pinto beans, salsa, game day food, party appetizer, mexican dip, warm dip, easy recipe, quick dinner, spicy dip, skillet recipe, vegetarian option, crowd pleaser, comfort food
Read it online: https://www.chefs-mate.com/recipe/zippy-chili-dip/