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Zippy Crisp Chicken Bake

Zippy Crisp Chicken Bake recipe image
This Zippy Crisp Chicken Bake is a comforting weeknight winner that delivers a satisfying crunch with every bite. The chicken is coated in a tangy mixture of salad dressing and bound with crispy cornflake crumbs and sharp Parmesan cheese. It&# 226;€™s simple to prepare, requiring just a few pantry staples, yet it offers a restaurant-quality texture. Perfect for serving alongside roasted vegetables or mashed potatoes, this dish brings a savory, cheesy richness to your table. It’s an ideal choice for families looking for a hearty meal that’s both familiar and excitingly textured.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 397.2
Dietary: Gluten-free
Description
This Zippy Crisp Chicken Bake is a comforting weeknight winner that delivers a satisfying crunch with every bite. The chicken is coated in a tangy mixture of salad dressing and bound with crispy cornflake crumbs and sharp Parmesan cheese. It&# 226;€™s simple to prepare, requiring just a few pantry staples, yet it offers a restaurant-quality texture. Perfect for serving alongside roasted vegetables or mashed potatoes, this dish brings a savory, cheesy richness to your table. It’s an ideal choice for families looking for a hearty meal that’s both familiar and excitingly textured.
Ingredients
  • 2.5 lbs chicken pieces (skinned and cut up) or boneless skinless chicken breasts
  • 3/4 cup Miracle Whip Salad Dressing
  • 1 cup Corn flake crumbs
  • 1/2 cup Kraft Grated Parmesan Cheese
  • Salt and black pepper to taste
Directions
  1. 1
    Preheat your oven to 350°F (175°C).
  2. 2
    Prepare the chicken by seasoning all pieces generously with salt and black pepper.
  3. 3
    In a shallow bowl, combine the corn flake crumbs and grated Parmesan cheese, mixing until evenly distributed.
  4. 4
    Brush each piece of chicken thoroughly with the salad dressing, ensuring an even coating on all sides.
  5. 5
    Dredge the dressed chicken pieces in the cornflake and cheese mixture, pressing gently to help the coating adhere.
  6. 6
    Arrange the coated chicken pieces in a single layer in a 13x9-inch baking dish.
  7. 7
    Bake in the preheated oven for approximately 1 hour, or until the chicken is cooked through, tender, and the internal temperature reaches 165°F.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 397.2kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 9.9g50%
Cholesterol 35.2mg12%
Sodium 792.4mg34%
Total Carbohydrate 23.4g8%
Dietary Fiber 2.2g9%
Sugars 8.9g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using boneless, skinless chicken breasts, reduce the baking time to 25-30 minutes or until the internal temperature reaches 165°F.

For a lighter version, you can substitute plain Greek yogurt for the salad dressing, though the flavor will be less tangy.

Ensure the corn flake crumbs are crushed finely enough to create a uniform crust but coarse enough to provide crunch.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Keywords: chicken, bake, crispy, cornflakes, parmesan, salad dressing, easy dinner, weeknight meal, crunchy coating, comfort food, family friendly, oven baked
Read it online: https://www.chefs-mate.com/recipe/zippy-crisp-chicken-bake/