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Ziti With Asparagus Peas & Lemon Cream

Ziti With Asparagus Peas & Lemon Cream recipe image
This ziti pasta dish captures the essence of spring with tender asparagus spears and sweet fresh peas nestled in a bright, tangy lemon cream sauce. The combination of fresh herbs and citrus creates a light yet satisfying meal that feels elegant enough for dinner parties but simple enough for weeknights. The al dente ziti holds the creamy sauce perfectly, ensuring every bite is flavorful. It&# 226;€™s a wonderful way to showcase seasonal produce, offering a fresh alternative to heavy winter pastas. Serve it as a main course with a simple green salad or as a generous side dish. The natural sweetness of the peas balances the sharpness of the lemon, creating a harmonious flavor profile that appeals to both adults and children.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 24.3
Dietary: Vegetarian
Description
This ziti pasta dish captures the essence of spring with tender asparagus spears and sweet fresh peas nestled in a bright, tangy lemon cream sauce. The combination of fresh herbs and citrus creates a light yet satisfying meal that feels elegant enough for dinner parties but simple enough for weeknights. The al dente ziti holds the creamy sauce perfectly, ensuring every bite is flavorful. It&# 226;€™s a wonderful way to showcase seasonal produce, offering a fresh alternative to heavy winter pastas. Serve it as a main course with a simple green salad or as a generous side dish. The natural sweetness of the peas balances the sharpness of the lemon, creating a harmonious flavor profile that appeals to both adults and children.
Ingredients
  • 1/2 cup Shelled fresh peas (about
Directions
  1. 1
    Bring a large pot of generously salted water to a rolling boil.
  2. 2
    Cook the ziti pasta according to package directions until al dente, then drain, reserving 1 cup of the starchy pasta water.
  3. 3
    In a large skillet, heat olive oil over medium heat and sauté chopped asparagus and fresh peas until tender-crisp, about 3-4 minutes.
  4. 4
    Reduce heat to low and stir in the lemon cream sauce ingredients (heavy cream, lemon juice, zest, and garlic) until warmed through.
  5. 5
    Add the drained pasta to the skillet with the vegetable and sauce mixture.
  6. 6
    Toss everything together vigorously, adding reserved pasta water a splash at a time until the sauce coats the pasta smoothly.
  7. 7
    Season with freshly cracked black pepper and salt to taste, garnish with fresh parsley, and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 24.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.7g7%
Sugars 1.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ziti pasta, asparagus, fresh peas, lemon cream sauce, spring dinner, vegetarian pasta, quick meal, easy recipe, creamy pasta, citrus flavor, family friendly, weeknight dinner, italian inspired, healthy comfort food, fresh herbs, light main course, pasta primavera, seasonal vegetables, simple cooking, delicious sides
Read it online: https://www.chefs-mate.com/recipe/ziti-with-asparagus-peas-lemon-cream-2/