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Ziti With Asparagus, Peas & Lemon Cream

Ziti With Asparagus~ Peas & Lemon Cream recipe image
This delightful Ziti with Asparagus, Peas, and Lemon Cream is a fresh and satisfying meal that captures the essence of spring. The tender ziti pasta is tossed with vibrant green asparagus spears and sweet peas, all coated in a luxurious yet light lemon-infused cream sauce. The bright acidity of the lemon cuts through the richness of the cream, creating a perfectly balanced flavor profile that is both comforting and refreshing. Ideal for weeknight dinners or casual gatherings, this dish comes together quickly using simple, wholesome ingredients. It offers a beautiful contrast of textures and colors, making it as visually appealing as it is delicious. Serve it with a side of crusty bread to soak up every last drop of the flavorful sauce.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 24.3
Dietary: Vegetarian
Description
This delightful Ziti with Asparagus, Peas, and Lemon Cream is a fresh and satisfying meal that captures the essence of spring. The tender ziti pasta is tossed with vibrant green asparagus spears and sweet peas, all coated in a luxurious yet light lemon-infused cream sauce. The bright acidity of the lemon cuts through the richness of the cream, creating a perfectly balanced flavor profile that is both comforting and refreshing. Ideal for weeknight dinners or casual gatherings, this dish comes together quickly using simple, wholesome ingredients. It offers a beautiful contrast of textures and colors, making it as visually appealing as it is delicious. Serve it with a side of crusty bread to soak up every last drop of the flavorful sauce.
Ingredients
  • 1/2 cup Shelled fresh peas (about
Directions
  1. 1
    Bring a large pot of salted water to a rolling boil.
  2. 2
    Cook the ziti pasta according to package instructions until al dente, then drain, reserving 1 cup of the starchy pasta water.
  3. 3
    In a large skillet, saut&# 195;© the asparagus and peas in a little oil or butter until tender-crisp.
  4. 4
    Add the cooked ziti to the skillet along with the lemon cream sauce.
  5. 5
    Toss everything together gently, adding the reserved pasta water a splash at a time until the sauce reaches your desired consistency.
  6. 6
    Season with salt, pepper, and fresh herbs to taste.
  7. 7
    Transfer to serving dishes and serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 24.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.7g7%
Sugars 1.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore creaminess.

Substitutions: If fresh asparagus is unavailable, frozen asparagus tips work well. You can also substitute peas with other seasonal vegetables like broccoli rabe or spinach.

Variations: For a richer sauce, add a handful of grated Parmesan cheese (if not strictly vegan). For extra protein, add grilled chicken or shrimp.

Tips: Don't overcook the asparagus; it should retain a slight crunch and bright green color. Fresh lemon zest added at the end will enhance the citrus flavor significantly.

Keywords: ziti, asparagus, peas, lemon, cream, pasta, spring, vegetarian, quick, dinner, italian, fresh, healthy, easy, weeknight, light, citrus, herb, comfort food, family friendly
Read it online: https://www.chefs-mate.com/recipe/ziti-with-asparagus-peas-lemon-cream-3/