Include in Print View:

Zoji Potato Bread

Zoji Potato Bread recipe image
This International bread features Water, Applesauce, Sugar, Salt, Bread Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 2819.4
Dietary: Vegetarian
Description
This International bread features Water, Applesauce, Sugar, Salt, Bread Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Water
  • 1 1/2 tablespoons Applesauce
  • 2 tablespoons Sugar
  • 1 teaspoons Salt
  • 3 cups Bread Flour
  • 1 package Yeast
Directions
  1. 1
    In small saucepan place diced potato in water. Boil. Cook uncovered about 15 minutes or until potato is soft. Don't drain liquid. Mash potato into liquid. Measure potato and liquid. Add water or milk to
  2. 2
    Diced potato, peeled

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2819.4kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 19522.1mg814%
Total Carbohydrate 600.8g201%
Dietary Fiber 20.5g82%
Sugars 34.6g
Protein 96.1g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, boiling, bread, flour, international, potato, potatoes, salt, sugar, title, vegan, water, yeast, zoji
Read it online: https://www.chefs-mate.com/recipe/zoji-potato-bread/