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Zola’S Rolls

Zola's Rolls recipe image
These homemade Zola's Rolls are a comforting addition to any meal, offering a perfect balance of soft texture and subtle sweetness. Made with simple pantry staples like yeast, flour, and a touch of oil, they rise beautifully into pillowy bites that are irresistible fresh from the oven. Whether served alongside a hearty stew, as a side for barbecue, or simply with a smear of jam, these rolls bring a warm, homemade feel to the table. The recipe is straightforward, requiring no special equipment, making it an accessible project for bakers of all levels. Enjoy the aroma of baking bread filling your kitchen and the satisfaction of sharing a classic, vegan-friendly staple with family and friends.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 717.4
Dietary: Vegan, Vegetarian
Description
These homemade Zola's Rolls are a comforting addition to any meal, offering a perfect balance of soft texture and subtle sweetness. Made with simple pantry staples like yeast, flour, and a touch of oil, they rise beautifully into pillowy bites that are irresistible fresh from the oven. Whether served alongside a hearty stew, as a side for barbecue, or simply with a smear of jam, these rolls bring a warm, homemade feel to the table. The recipe is straightforward, requiring no special equipment, making it an accessible project for bakers of all levels. Enjoy the aroma of baking bread filling your kitchen and the satisfaction of sharing a classic, vegan-friendly staple with family and friends.
Ingredients
  • 1 tablespoon Yeast
  • 1 1/2 cup Warm water
  • 3 cup Flour
  • 2 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1 tablespoon Veg. oil
Directions
  1. 1
    In a small bowl, combine the warm water and yeast. Let stand for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
  2. 2
    In a large mixing bowl, whisk together the flour, sugar, and salt to ensure even distribution.
  3. 3
    Make a well in the center of the dry ingredients and pour in the yeast mixture and vegetable oil.
  4. 4
    Stir with a wooden spoon or mix with your hands until a shaggy dough forms.
  5. 5
    Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth, elastic, and no longer sticky.
  6. 6
    Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  7. 7
    Punch down the dough to release air bubbles. Divide the dough into 20 equal pieces, approximately 1 ounce each.
  8. 8
    Roll each piece into a smooth ball and place them on a greased baking sheet, leaving space for expansion.
  9. 9
    Cover the rolls loosely and let rise again for 15-20 minutes until puffy.
  10. 10
    Preheat the oven to 325&# 194;°F (165ðC).
  11. 11
    Bake the rolls for 18-22 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
  12. 12
    Remove from the oven and let cool on a wire rack for a few minutes before serving.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 717.4kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 2441.2mg102%
Total Carbohydrate 144.3g49%
Dietary Fiber 4.9g20%
Sugars 8.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rolls, bread, vegan, dinner rolls, yeast bread, homemade, fluffy, baking, easy bread, side dish, comfort food, plant-based, soft rolls, vegetarian, flour, simple recipe, golden crust, family dinner, from scratch
Read it online: https://www.chefs-mate.com/recipe/zolas-rolls/