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Zraziki Po Krakowsku (Beef Roll-Ups

Zraziki Po Krakowsku (Beef Roll-Ups recipe image
Zraziki Po Krakowsku is a classic Polish comfort food featuring tender round steak pounded thin and rolled around a flavorful filling of grated onion, breadcrumbs, and egg. The beef is seared to lock in juices, then slow-simmered in a simple broth until fork-tender. This dish delivers a hearty, savory flavor with a soft, comforting texture that warms the soul. It is perfect for a cozy family dinner or a special weekend meal. The rich gravy pairs beautifully with traditional sides like mashed potatoes or pierogi. Simple to prepare with pantry staples, this recipe brings authentic Eastern European charm to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1055.3
Description
Zraziki Po Krakowsku is a classic Polish comfort food featuring tender round steak pounded thin and rolled around a flavorful filling of grated onion, breadcrumbs, and egg. The beef is seared to lock in juices, then slow-simmered in a simple broth until fork-tender. This dish delivers a hearty, savory flavor with a soft, comforting texture that warms the soul. It is perfect for a cozy family dinner or a special weekend meal. The rich gravy pairs beautifully with traditional sides like mashed potatoes or pierogi. Simple to prepare with pantry staples, this recipe brings authentic Eastern European charm to your table.
Ingredients
  • 2 pound Round steak
  • 1 cup Bread crumbs
  • 1 Onion, grated
  • 1 Egg, beaten
  • 8 tablespoon Butter, melted
  • 1 tablespoon Chopped parsley
  • 2 cup Water
Directions
  1. 1
    Pound the round steak until thin, then cut into pieces approximately 4.5 by 2 inches.
  2. 2
    Score the meat lightly and season both sides generously with salt and pepper.
  3. 3
    In a bowl, combine bread crumbs, beaten egg, grated onion, 4 tablespoons of melted butter, salt, and pepper to make the filling.
  4. 4
    Spread the filling mixture evenly over each piece of meat.
  5. 5
    Roll up the meat tightly and secure each roll with a toothpick or skewer.
  6. 6
    Dredge the rolls lightly in flour, shaking off excess.
  7. 7
    Melt the remaining butter in a large skillet or Dutch oven over medium-high heat.
  8. 8
    Brown the beef rolls on all sides until golden.
  9. 9
    Pour in 2 cups of water (or beef stock) and bring to a boil.
  10. 10
    Reduce heat to low, cover, and simmer gently for 1.5 hours until the meat is tender.
  11. 11
    Remove the rolls from the pot and discard the toothpicks.
  12. 12
    Serve the beef rolls topped with the cooking liquid as gravy, garnished with chopped parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1055.3kcal
% Daily Value *
Total Fat 62.8g97%
Saturated Fat 30.9g155%
Cholesterol 250.6mg84%
Sodium 730.1mg31%
Total Carbohydrate 45.5g16%
Dietary Fiber 4.2g17%
Sugars 0.3g
Protein 73.2g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, zraziki, polish, rolled steak, simmered beef, onion filling, comfort food, main course, dinner, traditional, hearty, gravy, slow cook, meat rolls, european, homemade, classic, savory, pot roast, family meal
Read it online: https://www.chefs-mate.com/recipe/zraziki-po-krakowsku-beef-roll-ups/