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Zucchini And Green Herb Frittata

Zucchini and Green Herb Frittata recipe image
This Italian main features Olive oil 2 Green onions; thin slice, Zucchini; diced 1/3 c Minced fresh herbs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 74.8
Dietary: Gluten-free, Vegetarian
Description
This Italian main features Olive oil 2 Green onions; thin slice, Zucchini; diced 1/3 c Minced fresh herbs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Olive oil 2 Green onions; thin slice
  • 2 small Zucchini; diced
  • 1/3 cups Minced fresh herbs
Directions
  1. 1
    Salt 1 c Mozzarella cheese; grated Crushed red pepper flakes 1 ts Balsamic vinegar 6 lg Eggs; lightly beaten Parmesan cheese; grated A mixture of several kinds of fresh herbs is preferable, such as thyme, basil, oregano and/or tarragon.
  2. 2
    Heat the broiler.
  3. 3
    Place a 10-inch skillet over high heat.
  4. 4
    when it is hot, add oil.
  5. 5
    Heat briefly then add zucchini, salt and pepper.
  6. 6
    Cook, stirring occasionally, until zucchini begins to soften, about 3 minutes.
  7. 7
    Reduce the heat to medium-low; add the eggs, green onions and herbs.
  8. 8
    Cook gently, using a fork to lift the cooked portions from the sides of the pan so the uncooked centre flows underneath.
  9. 9
    Cook until the frittata is almost set, 4 to 5 minutes.
  10. 10
    Scatter the mozzarella over.
  11. 11
    Transfer pan to the heated broiler.
  12. 12
    Broil just until the top is lightly browned and set, 30 to 45 seconds.
  13. 13
    Brush with the vinegar and sprinkle Parmesan over.
  14. 14
    Serve hot or at room temperature

Nutrition Facts

Servings 4

Amount Per Serving
Calories 74.8kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, diced, fresh, frittata, green, herb, herbs, italian, main, minced, oil, olive, onions, slice, thin, title, vegan, vegetables, zucchini
Read it online: https://www.chefs-mate.com/recipe/zucchini-and-green-herb-frittata/