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Zucchini And Lemon Salad

Zucchini and Lemon Salad recipe image
This Mediterranean salad features Butter, Olive oil, Zucchini; sliced thin (1 lb, Bell pepper; thin strips, Onion; halved. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 148.8
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean salad features Butter, Olive oil, Zucchini; sliced thin (1 lb, Bell pepper; thin strips, Onion; halved. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Butter
  • 1 tablespoon Olive oil
  • 3 md Zucchini; sliced thin (1 lb)
  • 1 Red Bell pepper; thin strips
  • 1 small Onion; halved, sliced thin
  • 1 Garlic Clove; minced
  • 1 lg Tomato;peeled,seeded,cut
Directions
  1. 1
    Into thin wedges pn Oregano 1/4 c Parsley; chopped 1 sm Lemon;peeled, seeded and
  2. 2
    cut Into paper thin slices 1 tb Red wine vinegar Salt & freshly grnd pepper
  3. 3
    Melt 1 tbl of the butter in the oil in a large heavy skillet over medium
  4. 4
    heat .
  5. 5
    Add the zucchini; cook, tossing constantly, until just wilted, about 3 minutes.
  6. 6
    Transfer to a large bowl.
  7. 7
    Add 1 Tbl butter to the skillet.
  8. 8
    Add the red pepper.
  9. 9
    Cook over medium-low heat until almost tender, about 5 minutes.
  10. 10
    Add this to the zucchini.
  11. 11
    Add the remaining 1 Tbl butter to the skillet.
  12. 12
    Add the onion; cook over medium-low heat for 1 minute.
  13. 13
    Add the garlic; cook 5 minutes.
  14. 14
    Add this to the zucchini mixture.
  15. 15
    Toss the tomato with the oregano in the skillet over medium-high heat for 1 minute.
  16. 16
    Add this to the zucchini mixture along with the parsley, sliced lemon, and vinegar.
  17. 17
    Let stand, covered, 1 hour.
  18. 18
    Add salt and pepper to taste before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.8kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 6.3g32%
Cholesterol 24.2mg9%
Sodium 81.6mg4%
Total Carbohydrate 7.4g3%
Dietary Fiber 2.1g9%
Sugars 4.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, butter, clove, halved, lemon, mediterranean, minced, oil, olive, onion, pepper, salad, sliced, strips, thin, title, tomatopeeled,seeded,cut, vegetarian, zucchini
Read it online: https://www.chefs-mate.com/recipe/zucchini-and-lemon-salad/